tag:blogger.com,1999:blog-32385552999562914582024-03-05T17:35:04.373-04:00NA COZINHA COM A TÉIADenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.comBlogger105125tag:blogger.com,1999:blog-3238555299956291458.post-58643874035620687412020-05-09T14:47:00.000-04:002020-05-09T14:47:07.193-04:00FRANGO COZIDO COM AÇÚCAR <div class="separator" style="clear: both; text-align: center;">
Como diz na capa da página...</div>
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<span style="color: lime;">QUEM MORA SOZINHA </span></div>
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<span style="color: lime;">TAMBÉM COZINHA.</span></div>
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E hoje pro almoço teve esse frango cozido morenado com açúcar queimado. </div>
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Para acompanhar, uma polenta com cheiro verde.</div>
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<span style="color: red;">O queijo por cima é só uma graça a mais para o paladar.</span></div>
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Vamos para o modo de preparo.<br />
O que usei...<br />
2 coxas e sobrecoxas de frango.<br />
Lembrando que a quantidade vai depender da sua fome e/ou a quantidade de pessoas.<br />
No caso aqui... só eu. kkkkkk<br />
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Vamos lá. Na foto acima podem ver o primeiro passo é colocar umas duas colheres de óleo, uma colher rasa de açúcar e deixar queimar. (dourar)</div>
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Coloque o frango já picado, sal, alho e cebola desidratados, uma pitada de colorau, umas 3 pimentas de cheiro, uma pitada de chumichurri. O tempero é a gosto.</div>
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Mexa de vez em quando até dourar todo o frango. Coloque um pouco de água e deixe cozinhar. Vai colocando mais água se necessário até ver que está cozido.</div>
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Coloque um pouco de cheiro verde, e deixe cozinhar mais um pouco.</div>
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Para a polenta usei </div>
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<span style="color: red;">(no caso uma porção individual minha) </span></div>
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1 xícara de café de fubá</div>
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1 pit de sal</div>
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3 xíc de café de água</div>
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misture tudo e leve ao fogo até desgrudar do fundo da panela.</div>
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Acrescente cheiro verde.</div>
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E foi assim o almoço de Sábado nesta casa solo.</div>
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E pra quem perguntar do arroz com feijão??</div>
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Respondo...</div>
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Pra que?</div>
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Pra mim não tem necessidade.</div>
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Desejo um boa tarde a todos.</div>
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<span style="color: orange;">Um abraço</span></div>
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<span style="color: magenta;">Téia</span></div>
<br />Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-54701315615328658692020-05-03T08:22:00.000-04:002020-05-03T08:22:47.263-04:00BISCOITO DE NATA COM MAISENA<div class="separator" style="clear: both; text-align: center;">
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Esses biscoitos são pra mim uma terapia na hora de fazer.</div>
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Na verdade testando a paciência.</div>
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Gosto de fazer assim bolinhas para que na hora de comer sentada no sofá com a latinha na mão, não ficar fazendo farelo.</div>
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Sem contar que com um café fresquinho no meio da tarde é uma delícia que se desmancham na boca.</div>
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Poucos ingrediente.<br />
Fácil de preparar.<br />
A nata foi tirada de leite fervido.<br />
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200g de nata<br />
3 col rasas de margarina<br />
1 xic (chá) de açúcar<br />
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misturar tudo muito bem<br />
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1 colher de sopa de fermento em pó<br />
4 xícaras (chá) de maisena<br />
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Misturar bem com as mãos até formar uma massa bem lisa.</div>
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Não vai grudar nas mão.</div>
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Se grudar, colocar um pouco mais de maisena.</div>
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Fazer os biscoitos do tamanho desejado.</div>
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Se preferir pode fazer maior. Como queira.</div>
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No caso aqui, deu 5 formas dessas. </div>
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Coloque eles afastados pra não grudarem.</div>
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Enquanto uma forma assa, já faça outra e deixe pronta na geladeira</div>
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O restante da massa também.</div>
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Assar mais ou menos uns 15 a 20 min.</div>
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Mas fique sempre de olho, eles assam rápido.</div>
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Tire do forno e com a ajuda de uma espátula vai tirando eles da forma.</div>
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Não precisa untar.</div>
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Deixe esfriar bem com o recipiente aberto.</div>
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Quando sentir que está totalmente frio, fechar bem a lata.</div>
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Eu gosto quando ficam assim, mais douradinhos.</div>
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Se preferir pode acrescentar raspas de limão ou coco ralado.</div>
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Desejo a todos um ótimo dia.</div>
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Bom domingo.</div>
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E por enquanto...</div>
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<span style="color: red;">FICA EM CASA</span></div>
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<span style="color: blue;">Um abraço</span></div>
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<span style="color: magenta;">TÉIA</span></div>
<br />Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-85514426131840674182020-04-24T16:56:00.000-04:002020-05-03T08:29:31.439-04:00ROCAMBOLE DE GOIABADA E/OU DOCE DE LEITE<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;">Boa tarde.</span></div>
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<span style="color: red;"><br /></span></div>
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<span style="color: red;">Sextou que fala neh?</span></div>
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<br /></div>
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Hoje vamos de rocambole.</div>
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<span style="color: red;"><span style="background-color: red;">b</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD7v0pQ3iwe2xjFPqqFGv7vAHbWQF2CFxenPAMqtGLYQ9-Lw9EJZWRTtLyHjN6ZeBYgJxhyphenhyphenB_AsEGBMQooC6ldzfe2XyvJyWyaqk7zd38buoZ8H9E7STch1DgIvwD4ryfdBY5zLXWQzvo/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD7v0pQ3iwe2xjFPqqFGv7vAHbWQF2CFxenPAMqtGLYQ9-Lw9EJZWRTtLyHjN6ZeBYgJxhyphenhyphenB_AsEGBMQooC6ldzfe2XyvJyWyaqk7zd38buoZ8H9E7STch1DgIvwD4ryfdBY5zLXWQzvo/s320/1.jpg" width="176" /></a></div>
<br />
Ingredientes<br />
Na batedeira coloque<br />
4 claras, bata em neve.<br />
junte as 4 gemas<br />
1 xic (chá) açúcar<br />
bater bem até ficar cremoso<br />
<br />
acrescente<br />
4 col (sopa) água<br />
1 xic (chá) farinha de trigo<br />
bater mais .<br />
<br />
1 colher (sopa) fermento em pó.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzN4uEJ6b_K5Yt3gi-cOvvJ2jON6rKc9WpN9GUKkwS8BzeuF8b68IYjUiIai-imh63GD_-qOMRCSKN_FjWsHSWTNkS8uM58iBnEjAU6VEf-aQj9qASfiDpPjkpTQUlx8glgFB17gBBbk8/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzN4uEJ6b_K5Yt3gi-cOvvJ2jON6rKc9WpN9GUKkwS8BzeuF8b68IYjUiIai-imh63GD_-qOMRCSKN_FjWsHSWTNkS8uM58iBnEjAU6VEf-aQj9qASfiDpPjkpTQUlx8glgFB17gBBbk8/s320/2.jpg" width="176" /></a></div>
Bater tudo muito bem.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9VJZLLjzC1IHQ2g5p1UF9jwmdMtK7hHhta7MIzF6_JU4ziRcl-nI92YGRYUrQbOu7sxWHkrOQs4s5Fog9mf62nucVdZtzn8uFZy4Fh6ga5MnsMlW3AXtqiWxM4L0d4gs2bkpuRl_z84/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9VJZLLjzC1IHQ2g5p1UF9jwmdMtK7hHhta7MIzF6_JU4ziRcl-nI92YGRYUrQbOu7sxWHkrOQs4s5Fog9mf62nucVdZtzn8uFZy4Fh6ga5MnsMlW3AXtqiWxM4L0d4gs2bkpuRl_z84/s320/3.jpg" width="176" /></a></div>
Numa forma untada e enfarinhada despeje a massa.<br />
Forma 40X28 cm<br />
Assar uns 20 min. mais ou menos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvWEKaL1uLmt-PIrisPlt1EziiVzm4nlxxhscB0_XJHSLjANhDV_1D_frELad-5LbIi8V5AWXQMFEVUdvpFU2eh1dmOxqCskDVSbUV5lFdBp2aIxj8eiiHTZPv7FzDhPF2h1R188p7zI/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="528" data-original-width="960" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvWEKaL1uLmt-PIrisPlt1EziiVzm4nlxxhscB0_XJHSLjANhDV_1D_frELad-5LbIi8V5AWXQMFEVUdvpFU2eh1dmOxqCskDVSbUV5lFdBp2aIxj8eiiHTZPv7FzDhPF2h1R188p7zI/s320/4.jpg" width="320" /></a></div>
Enquanto assa, retire da geladeira os doces .<br />
Deixe em temperatura ambiente<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRq_as9CxHun5AH_aS_pnx6PadTnKLlSkvFPxfKWpdidwsytWb4R-w48sPZ7BDqxU9ot0Fq7Q8AS1tdofNUcPeINFjypUr8qfYAcv8pK2R4nIH_Ry3P2W0Cg9GoAM2Kc5oX1Lu-UYQ1c/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRq_as9CxHun5AH_aS_pnx6PadTnKLlSkvFPxfKWpdidwsytWb4R-w48sPZ7BDqxU9ot0Fq7Q8AS1tdofNUcPeINFjypUr8qfYAcv8pK2R4nIH_Ry3P2W0Cg9GoAM2Kc5oX1Lu-UYQ1c/s320/6.jpg" width="176" /></a></div>
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<br />
Assim que desligar o forno,<br />
retire e com a ajuda de uma espátula desenforme a massa.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEuBL5E2hVX_X3tF37m05nqTHoKrOTjH2Uu8D-QdKzf3r979J-9gLb7XXVLWGdydrDQ8rOQ64YGF2HffCuQ0TKRvKvXUgxtTSLRw1kv9u3t9nFIcYD9lgsO61S986pSW-6Hl7s6D-BtU/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEuBL5E2hVX_X3tF37m05nqTHoKrOTjH2Uu8D-QdKzf3r979J-9gLb7XXVLWGdydrDQ8rOQ64YGF2HffCuQ0TKRvKvXUgxtTSLRw1kv9u3t9nFIcYD9lgsO61S986pSW-6Hl7s6D-BtU/s320/7.jpg" width="176" /></a></div>
Num pano úmido, coloque a massa e enrole bem firme.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTj2vTRQ9hRngczQcSu3uearJy00e5gD0DJGSA3ar052nnPguLr67zIhVeravC9wvXXAFHUmj6BzhOJwNSS0Knbe8Z4hj0WMkWnxOmFDvR-ug9DhfOpzN188JKjNRVTiMoRxILr6sxeCs/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTj2vTRQ9hRngczQcSu3uearJy00e5gD0DJGSA3ar052nnPguLr67zIhVeravC9wvXXAFHUmj6BzhOJwNSS0Knbe8Z4hj0WMkWnxOmFDvR-ug9DhfOpzN188JKjNRVTiMoRxILr6sxeCs/s320/8.jpg" width="176" /></a></div>
<br />
Deixe esfriar enrolado.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRjeNr3BTtqtS6yztgeosBeZq9cG5VoCQu8lz-hgGvexEM8IdSNcNI34U02NVU9KjcMLnLfMUBtJzpECvon9qt2zvDDyQMqE_cEIjC0I2n2zpuaORHjUKP4S_a3aDbuSXw324We6h0FBg/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="630" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRjeNr3BTtqtS6yztgeosBeZq9cG5VoCQu8lz-hgGvexEM8IdSNcNI34U02NVU9KjcMLnLfMUBtJzpECvon9qt2zvDDyQMqE_cEIjC0I2n2zpuaORHjUKP4S_a3aDbuSXw324We6h0FBg/s320/9.jpg" width="210" /></a></div>
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Desenrole com cuidado e recheie a gosto.<br />
<br />
No caso aki, um tanto doce de leite e outro goiabada.<br />
<br />
<span style="color: orange;">Porque não sou obriga a comer um rocambole inteiro de um só sabor kkkk</span><br />
<span style="color: orange;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXPbHWHKzEcsJoqsN20_ppaflOVibGI0qs35vI1WH-5SJmVtVOXsWH2BpLPT5BsbpQ1FqTwTgAhHuUAOGEb6rkl3BMbBh2LzzbedrfRcth0S7mtO2EzGf00BQClcXoDAnwNpBevoq_vA/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="648" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXPbHWHKzEcsJoqsN20_ppaflOVibGI0qs35vI1WH-5SJmVtVOXsWH2BpLPT5BsbpQ1FqTwTgAhHuUAOGEb6rkl3BMbBh2LzzbedrfRcth0S7mtO2EzGf00BQClcXoDAnwNpBevoq_vA/s320/10.jpg" width="216" /></a></div>
Enrole com cuidado e polvilhe açúcar refinado por cima.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkjoct7obwgfcBg9Q4pGLy9NkyIEOjFHXPytQHQOu8l3cUs3p1PpKOg7IenTwS_7fpSbdf5WR7bYNuZZCOf-pem-tHDB_zjzIC95YCqOpLmMZqIZkFsp-jBKcmDZEKnQ_Vf4x9fZXfpA/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkjoct7obwgfcBg9Q4pGLy9NkyIEOjFHXPytQHQOu8l3cUs3p1PpKOg7IenTwS_7fpSbdf5WR7bYNuZZCOf-pem-tHDB_zjzIC95YCqOpLmMZqIZkFsp-jBKcmDZEKnQ_Vf4x9fZXfpA/s320/11.jpg" width="176" /></a></div>
Pra fazer uma graça, retire as pontas.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gnQZXrx8SINVV39GtIdZuHsf04uY9Cdwa8_iTYT7I0gzUmk8ZL8Fe7FPLBb0WfvTHuX05UEqFyqlXsZHWcwkoXzfSK_tzpHOn14PEvqUQxcultaCJYHo8sNoUYUBOJC6KBAYGNDS3qc/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gnQZXrx8SINVV39GtIdZuHsf04uY9Cdwa8_iTYT7I0gzUmk8ZL8Fe7FPLBb0WfvTHuX05UEqFyqlXsZHWcwkoXzfSK_tzpHOn14PEvqUQxcultaCJYHo8sNoUYUBOJC6KBAYGNDS3qc/s320/12.jpg" width="176" /></a></div>
E está prontinho.<br />
<br />
Prefiro bem frio.<br />
Pode deixar fora da geladeira mesmo.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvq8XeWmIFErDNJHys3jaZYPvnCwGxOmgBJWNuulZWS2gS3F2WZChhtBJfPqPfFR67wwmnU_BD0Fc8-mZ9lgwHZLE0ngVFR6XoyfZodSbNwTLBED4FZdg2nu0B7jhIHg5x6koresb07uA/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvq8XeWmIFErDNJHys3jaZYPvnCwGxOmgBJWNuulZWS2gS3F2WZChhtBJfPqPfFR67wwmnU_BD0Fc8-mZ9lgwHZLE0ngVFR6XoyfZodSbNwTLBED4FZdg2nu0B7jhIHg5x6koresb07uA/s320/13.jpg" width="176" /></a></div>
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Espero que gostem.</div>
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Desejo um ótimo final de semana.</div>
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E... </div>
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<span style="color: magenta;">FICA EM CASA</span></div>
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<span style="color: magenta;"><br /></span></div>
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<span style="color: magenta;">Um abraço.</span></div>
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<span style="color: magenta;"><br /></span></div>
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<span style="color: magenta;"><br /></span></div>
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<span style="color: blue;">Téia</span></div>
<br />Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-82081099590066703792020-04-19T10:19:00.001-04:002020-04-19T12:36:08.958-04:00PÃO DOCE DE AVEIA COM CANELA<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;">Bom dia .</span></div>
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O lanchinho da tarde já está pronto.</div>
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Pão doce .</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzjXqcqbaTVUH3MBPP8VjNeVq2EzeuBSn4JgRz_AkTv2AF_MvuwWp2lcK_ZlCGwionMWa6Nm0Rf42RoMezpbKKqVPfsHMm17gz3S61rwGzGcElI-ngzSmoEuOPoEb3WUbX9qT701HsZc/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzjXqcqbaTVUH3MBPP8VjNeVq2EzeuBSn4JgRz_AkTv2AF_MvuwWp2lcK_ZlCGwionMWa6Nm0Rf42RoMezpbKKqVPfsHMm17gz3S61rwGzGcElI-ngzSmoEuOPoEb3WUbX9qT701HsZc/s320/4.jpg" width="176" /></a></div>
<br />
<br />
<b>Ingrediente.</b><br />
<b><br /></b>
<b>1 copo de leite e 1 ovo. (colocar o ovo no copo e completar com leite)</b><br />
<b>3 col (sopa) de margarina</b><br />
<b>1/2 copo de açúcar</b><br />
<b>1/2 col (chá) sal</b><br />
<b>1 copo de chá de canela em pó</b><br />
<b>1 copo de aveia </b><br />
<b>3 1/2 copos de farinha de trigo</b><br />
<b>2 col chá de fermento biológico seco instantâneo</b><br />
<b><br /></b>
<b>Misturar tudo muito bem. Sovar .</b><br />
<b>Deixar crescer por umas 2 horas num lugar bem abafado.</b><br />
<b>(coloco numa bacia dentro de um saco plástico e deixo dentro do microondas.)</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbsJ5NsK4XoYNVpUxXWLWO3OiuMcTi8loIeNuwgIZtKVp3Z6WaLd-OymbLuTQrmN75Jp2LBCJpDkjJygdZQP5PEPOJ21-3fjlRyYIJszATG_GswKvYq5mYKtH3vWPzurTXf3ULBjedgo/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbsJ5NsK4XoYNVpUxXWLWO3OiuMcTi8loIeNuwgIZtKVp3Z6WaLd-OymbLuTQrmN75Jp2LBCJpDkjJygdZQP5PEPOJ21-3fjlRyYIJszATG_GswKvYq5mYKtH3vWPzurTXf3ULBjedgo/s320/5.jpg" width="176" /></a></div>
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Fazer os pães do tamanho e formato desejado.</div>
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Deixar crescer mais uns 40mim dentro do forno.</div>
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Assar até ficarem dourados. </div>
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Uns 25 a 30 min.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVxduaafrjpseJZk-Cz9FXfG27ShRLwXIXiNGAhV-kiOGHHdYAl6C7FJT53UL_yjJig7YRuWYIDPaaKxr1AWHKFstvw4qScUrqzWJeDRUvb-_DxKDgSRErA5h0kVeNT1uJh4T83QmZCqM/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVxduaafrjpseJZk-Cz9FXfG27ShRLwXIXiNGAhV-kiOGHHdYAl6C7FJT53UL_yjJig7YRuWYIDPaaKxr1AWHKFstvw4qScUrqzWJeDRUvb-_DxKDgSRErA5h0kVeNT1uJh4T83QmZCqM/s320/6.jpg" width="176" /></a></div>
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Assim que assar, tirar do forno, e pincelar água com açúcar e se preferir um pouquinho de café. </div>
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Faz com que eles fiquem assim, com esse brilho.</div>
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Pra congelar, espere esfriar bem.</div>
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Coloque em saco plástico bem fechado e leve ao frizzer.</div>
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Pra consumir, retire o tanto desejado e coloque no microondas por uns 30 a 40 segundos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifW-ycmAXjC9yBO7yTQ1rDpMeN-a3e1qrprRHG2o2rVJG9JCOHiyZ88vT73EO4eVWcCP08jneLdNXtBEsXmQ9fwQb7Ge_UX9BXIDtXC-iavEzA6EdZUq1j08f2X91FDAFb_lJ89VMj5os/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifW-ycmAXjC9yBO7yTQ1rDpMeN-a3e1qrprRHG2o2rVJG9JCOHiyZ88vT73EO4eVWcCP08jneLdNXtBEsXmQ9fwQb7Ge_UX9BXIDtXC-iavEzA6EdZUq1j08f2X91FDAFb_lJ89VMj5os/s320/7.jpg" width="176" /></a></div>
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Com um cafezinho, manteiga, doce de leite ou goiabada, vai muito bem. kkk</div>
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Desejo a todos um ótimo dia. </div>
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Um bom domingo .</div>
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<span style="color: red;"><br /></span></div>
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<span style="color: red;">E...</span></div>
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<span style="color: red;"><br /></span></div>
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<span style="color: red;">Fica em casa</span></div>
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Um abraço..</div>
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<span style="color: blue;">Téia</span></div>
<br />Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-56029724584598613422020-04-10T11:08:00.001-04:002020-04-10T11:08:44.169-04:00PAVÊ DE LIMÃO <div class="separator" style="clear: both; text-align: center;">
<span style="color: cyan;">Bom dia.</span></div>
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A sobremesa do feriado e de quarentena </div>
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já está pronto por aki.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCccliEaiw92lNPmvFj86g-lnk77HPkfTObxG6uDm7SAiwrBfFn-lq1AFp6P4ZjqokCMvQ0XzAjFVMDogcOt7Wjc9OQ_VbOBRgVt0iBayUOgSUY_DZCyJ64nd8YBwz-cy6fCJydC9O-Wc/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCccliEaiw92lNPmvFj86g-lnk77HPkfTObxG6uDm7SAiwrBfFn-lq1AFp6P4ZjqokCMvQ0XzAjFVMDogcOt7Wjc9OQ_VbOBRgVt0iBayUOgSUY_DZCyJ64nd8YBwz-cy6fCJydC9O-Wc/s320/10.jpg" width="176" /></a></div>
<br />
Pavê de limão com bolacha tortinha de limão.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPU-FAp8PaBLAtK7xvgFF9OYX-bOFCegWQymSpWvIcZeB2SO6xB9kyPLbqOwMEHVkjkX5lZsbNGtUYguD-tC92MHJnbDOWBIiO7LH7XIQ-R4PnAF1bDzi3I4WZMCpAFbGcZqM2ey8Ath8/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPU-FAp8PaBLAtK7xvgFF9OYX-bOFCegWQymSpWvIcZeB2SO6xB9kyPLbqOwMEHVkjkX5lZsbNGtUYguD-tC92MHJnbDOWBIiO7LH7XIQ-R4PnAF1bDzi3I4WZMCpAFbGcZqM2ey8Ath8/s320/11.jpg" width="176" /></a></div>
<br />
Ingredientes.<br />
1 leite condensado<br />
1 creme de leite<br />
suco de 3 limão.<br />
1 pacote de bolacha tortinha de limão.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxOofWtcP3RTBVuvxAUFlsvyjg1F1VQv5cQ1LGlNiMhILlVk2PvcgUsDKX5-8EHzoJmEfSoEp07qqVbpomn_zfb_yaa1BpbiRwbvRhBWcSUyrJQJ_yNxNQGGVBFqrHKkEt1-GGXzAEPs/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxOofWtcP3RTBVuvxAUFlsvyjg1F1VQv5cQ1LGlNiMhILlVk2PvcgUsDKX5-8EHzoJmEfSoEp07qqVbpomn_zfb_yaa1BpbiRwbvRhBWcSUyrJQJ_yNxNQGGVBFqrHKkEt1-GGXzAEPs/s320/12.jpg" width="176" /></a></div>
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Misture bem o leite condensado com o limão<br />
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Depois acrescente o creme de leite e mexa bem.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRuS028O7a-J9Ekd3gqIwNrPqstD-YJIs0tyjXFxK4GDIUMmA7GhATE7NcwHIVO0yOwva0I5WEvYzThqkxuGOxVFR8T__x7thaRF46EvfS2WR-4QfMg1U3yXyoze6a1Fz_3IyqdZ1XVM/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRuS028O7a-J9Ekd3gqIwNrPqstD-YJIs0tyjXFxK4GDIUMmA7GhATE7NcwHIVO0yOwva0I5WEvYzThqkxuGOxVFR8T__x7thaRF46EvfS2WR-4QfMg1U3yXyoze6a1Fz_3IyqdZ1XVM/s320/13.jpg" width="176" /></a></div>
Eu coloquei em potinhos individuais, pois prefiro comer um de cada vez numa porção pequena.<br />
Mas pode ser montado num refratário grande.<br />
(corre-se o grande risco de querer comer mais do que deve KKKK)<br />
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Uma colher do creme e uma bolacha. outra camada e mais uma bolacha.<br />
Termine com o creme.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQYlbSMyv1qHa899AEkAmObhJt9mvQFh8rXqi8x9d1zKaZjDC41Favw2WsCO5TUzbk1ZwTQfr6C3qZWEEy39hyphenhyphenP-zBrsfwX4La1uLgneAev_qoMV0Dw_sFl-xfy0wjokuIEm-GeLMQdQ/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQYlbSMyv1qHa899AEkAmObhJt9mvQFh8rXqi8x9d1zKaZjDC41Favw2WsCO5TUzbk1ZwTQfr6C3qZWEEy39hyphenhyphenP-zBrsfwX4La1uLgneAev_qoMV0Dw_sFl-xfy0wjokuIEm-GeLMQdQ/s320/14.jpg" width="176" /></a></div>
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Coloque na geladeira para resfriar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuFMvKN1fIM89H0wEKKPJxAlVgQAjRu9HkBFEGwpPnsmvWEHJBDG0DMcAuTtlgWsYwoUXsNvVhtLA-mycfuz-WWbmqzfs_oIQugxogNkGibkZ3MV6K-71U4bNE9wf2JgoZt0K6YfpFaDk/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuFMvKN1fIM89H0wEKKPJxAlVgQAjRu9HkBFEGwpPnsmvWEHJBDG0DMcAuTtlgWsYwoUXsNvVhtLA-mycfuz-WWbmqzfs_oIQugxogNkGibkZ3MV6K-71U4bNE9wf2JgoZt0K6YfpFaDk/s320/15.jpg" width="176" /></a></div>
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Está pronto.</div>
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Se preferir, coloque raspas de limão por cima.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnQxC9WMH6Mpt4QziOq9eWUz2zwNb4x9019H_jHPWqt6R3iHUBXjlaTabfEGxa_9-FeHB6gNb4M-qHz1Xz3PI0b580rGdfiHYWAi6jacSd68F5Sf4MQaGCBghH79eW-j-i6s7MsERK8G0/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnQxC9WMH6Mpt4QziOq9eWUz2zwNb4x9019H_jHPWqt6R3iHUBXjlaTabfEGxa_9-FeHB6gNb4M-qHz1Xz3PI0b580rGdfiHYWAi6jacSd68F5Sf4MQaGCBghH79eW-j-i6s7MsERK8G0/s320/16.jpg" width="176" /></a></div>
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Uma sobremesa básica mas que mata a vontade de um doce.</div>
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Espero que gostem.</div>
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<span style="color: red;">Desejo um ótimo feriado</span></div>
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<span style="color: blue;">Uma feliz Páscoa.</span></div>
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Um abraço.</div>
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<span style="color: magenta;">Téia</span></div>
<br />Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-61296773586261906472020-04-01T16:04:00.000-04:002020-04-01T16:07:02.386-04:00BOLO DE BANANA INVERTIDO<div class="separator" style="clear: both; text-align: center;">
Boa tarde</div>
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Ainda no<span style="color: orange;"> isolamento social.</span></div>
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Em casa, então vamos para mais uma gostosura.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmQVpsCG9NLEDLl7sZ5QDF7mabqvIe9q1-wRKsyqgYM5IU2UcGMMhpPdwU5uGu9iL4UVQ-cyD2wN1fHQjTlhBIBNzErtYbMyUrNC8_Sqqeean1jWeT0VmgxG5jD7xfUprhvAZeLkSfR0/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmQVpsCG9NLEDLl7sZ5QDF7mabqvIe9q1-wRKsyqgYM5IU2UcGMMhpPdwU5uGu9iL4UVQ-cyD2wN1fHQjTlhBIBNzErtYbMyUrNC8_Sqqeean1jWeT0VmgxG5jD7xfUprhvAZeLkSfR0/s320/1.jpg" width="176" /></a></div>
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Usando banana bem madura.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FKgV4pFHQ0wpLTo7DsDKlFAJ7zlPITc7pJIl9-fizXUm-AlXaTkXB0aQpEcVD7r0G1aDc0_4Qld-ZO4cJTosCgnVc1RpQngGdM8Yw3an3vm58_bvpBQ1jKtKuNc9OOJh0KUQtSbfgr0/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FKgV4pFHQ0wpLTo7DsDKlFAJ7zlPITc7pJIl9-fizXUm-AlXaTkXB0aQpEcVD7r0G1aDc0_4Qld-ZO4cJTosCgnVc1RpQngGdM8Yw3an3vm58_bvpBQ1jKtKuNc9OOJh0KUQtSbfgr0/s320/2.jpg" width="176" /></a></div>
<br />
Ingredientes;<br />
3 ovos<br />
1 xic (chá) de açúcar<br />
3 col (sopa) rasa de margarina<br />
2 xic (chá) de farinha de trigo<br />
150 ml leite<br />
1 col (sopa) fermento em pó<br />
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Calda de açúcar<br />
1 1/2 Xíc de açúcar, queimar...<br />
uma xic de água , deixar ferver até derreter.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitxvkRoEgJy_GI1YXuYlRnPiF6U4CpS0cpUTtacX0Uvu-OZw1RAnSXn-RdGPKuexAlEFqmrgn2hmmQlD92Fquwev1gNtdXCJ-jaxl1aZOh60865cvUFu4SQVEl68tayQg8u__OwtWQIY/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitxvkRoEgJy_GI1YXuYlRnPiF6U4CpS0cpUTtacX0Uvu-OZw1RAnSXn-RdGPKuexAlEFqmrgn2hmmQlD92Fquwev1gNtdXCJ-jaxl1aZOh60865cvUFu4SQVEl68tayQg8u__OwtWQIY/s320/3.jpg" width="176" /></a></div>
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Bater as claras em neve.</div>
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Reserve.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnXshALW7qdYIzP7Wj_L3yxMdYcYcVh-T1ArXu1ECPnMnvSecRYsQxFaTEJnerbVeih_cnxZvd3vVB2N43clFEfnTwmMaWpAqEvoYbgUx8dXpeVE2iBwkPns0qbjccZgIDaDBrIvyCOD8/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnXshALW7qdYIzP7Wj_L3yxMdYcYcVh-T1ArXu1ECPnMnvSecRYsQxFaTEJnerbVeih_cnxZvd3vVB2N43clFEfnTwmMaWpAqEvoYbgUx8dXpeVE2iBwkPns0qbjccZgIDaDBrIvyCOD8/s320/4.jpg" width="176" /></a></div>
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Bata as gemas, o açúcar e a margarina.</div>
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Acrescente o leite, o trigo e o fermento, bater .</div>
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Colocar as claras e mexer aerado. Delicadamente.</div>
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Corte as bananas ao meio, coloque numa forma e derrame a calda.</div>
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Derrame a massa com cuidado para que as bananas não saiam do lugar.</div>
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Forma usada 34X24 cm</div>
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Alise bem a massa.</div>
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Leve ao forno uns 25min.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaHjBWGXxjonnIDITd6vItGgrUBOCFvshhJfrBI5aXTZVeF7feCAef1O92a25TUiw8eM1eRiFNaZjgd7y1AZQIU1pmLgjic6rfFU4UwG6PLKPofoxRGQk-7_SKfUjcB_VHLH2z350TWtc/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaHjBWGXxjonnIDITd6vItGgrUBOCFvshhJfrBI5aXTZVeF7feCAef1O92a25TUiw8eM1eRiFNaZjgd7y1AZQIU1pmLgjic6rfFU4UwG6PLKPofoxRGQk-7_SKfUjcB_VHLH2z350TWtc/s320/7.jpg" width="176" /></a></div>
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Retire do forno e deixe só amornar.</div>
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Esfriar um pouco.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK5GBkKj0OTc1rtGhTjZGu0RqdaVBTU7TQt2BsREj8o3YSHhQUwKRU6BeKG94Rr0yVPsY1w9cjnXP3x_xgFeCZdr6YCwvbFrxtVCkI-RwU9JIMB5uASazyGrq1ttKX5-qqNf_ftRMPSfw/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="579" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK5GBkKj0OTc1rtGhTjZGu0RqdaVBTU7TQt2BsREj8o3YSHhQUwKRU6BeKG94Rr0yVPsY1w9cjnXP3x_xgFeCZdr6YCwvbFrxtVCkI-RwU9JIMB5uASazyGrq1ttKX5-qqNf_ftRMPSfw/s320/8.jpg" width="193" /></a></div>
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Virar.</div>
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Eu viro dentro de outra forma do mesmo tamanho ou um pouco maior.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHCAP3D7Z5Lr-_ZeYB2hd2tjTFZh1UlaOtZOR_O-LUbpWyQNuwHib2kX4ZevKTEcTYySid1o8vamPSrbwSOIHmjx9HnyVbKKjp4EOJecNfUsy6nTcrfkOLvjDAg7h3QPkBk0tY4z6yYk/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHCAP3D7Z5Lr-_ZeYB2hd2tjTFZh1UlaOtZOR_O-LUbpWyQNuwHib2kX4ZevKTEcTYySid1o8vamPSrbwSOIHmjx9HnyVbKKjp4EOJecNfUsy6nTcrfkOLvjDAg7h3QPkBk0tY4z6yYk/s320/9.jpg" width="176" /></a></div>
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E está pronto.</div>
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Gosto de comer meio quente com sorvete.</div>
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Espero que gostem da gostosura de hoje.</div>
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<span style="color: red;">Um abraço.</span></div>
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<span style="color: magenta;"><b>Téia</b></span></div>
<br />Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-48344702257117241342020-03-29T15:07:00.000-04:002020-03-29T15:07:09.936-04:00CANJICA AMARELA<div class="separator" style="clear: both; text-align: center;">
Boa tarde,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOSmIu3Cy2JHBRk48D3L8IQ7VTrKKMgdXSNaWP8UTEvqpiXkIaKMeAe2SalRo2eCZ6fxZuDKO9Hml0mBLQXtD8YT0R9oZsq2WGwCIpWUtQ9x1IVrpYqM0bO7kNTH3iuMcA0SmYpnXdGS8/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOSmIu3Cy2JHBRk48D3L8IQ7VTrKKMgdXSNaWP8UTEvqpiXkIaKMeAe2SalRo2eCZ6fxZuDKO9Hml0mBLQXtD8YT0R9oZsq2WGwCIpWUtQ9x1IVrpYqM0bO7kNTH3iuMcA0SmYpnXdGS8/s320/7.jpg" width="176" /></a></div>
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pra hoje temos canjica amarela.</div>
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Primeiro lavar e deixar de molho de um dia para o outro.</div>
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Um pacote de canjica amarela na água.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdAh-Eecasm2Ty2T8R0YHXBHaTu0dzAe2LCf7KtCYgO73vJ_RXuRlrDz8tOOOf2VeVLgFjD0t7XmrPgVjyH2DGpFWKoI0d7340DjS4cFB8TWz8_tYgyxCls1NJfsz2yeqelkpQoQnIJ7k/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdAh-Eecasm2Ty2T8R0YHXBHaTu0dzAe2LCf7KtCYgO73vJ_RXuRlrDz8tOOOf2VeVLgFjD0t7XmrPgVjyH2DGpFWKoI0d7340DjS4cFB8TWz8_tYgyxCls1NJfsz2yeqelkpQoQnIJ7k/s320/1.jpg" width="176" /></a></div>
<br />
Cozinhar com água e uma pitada de sal na panela de pressão mais ou menos uma meia hora depois que pegar a pressão.<br />
Desligue e deixe a pressão sair sozinha.<br />
Abra a penela e veja, experimente pra ver se já está molinha.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_gtqXwYbfqvGcWbXh2Xkuch9qDLFfwj48_sbBZ0Ljz1iLu2devgpwqMqHgtqMaKZ0A-pJxRBC0m1-9qrQ5FNWeLTeHFCOgQRpBVp430ZIEGCHDk4AAmtooMUyxWeE1ug1l8WMMlXaJY/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="786" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_gtqXwYbfqvGcWbXh2Xkuch9qDLFfwj48_sbBZ0Ljz1iLu2devgpwqMqHgtqMaKZ0A-pJxRBC0m1-9qrQ5FNWeLTeHFCOgQRpBVp430ZIEGCHDk4AAmtooMUyxWeE1ug1l8WMMlXaJY/s320/2.jpg" width="262" /></a></div>
OK.<br />
<br />
(Como moro sozinha, guardo nessa hora em potes individuais.<br />
Congelar no frizzer o que não for usar.)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6qftfnW0f7YF05lCCwFxLj4Dg4YjY0vzDHehXIojN2mZGFy6fPs2atGpqdRnMVAV4T_0ptcg8vDQnN0ueFiF4PFdkU0MHOBmLQjSAZAzO3mqUuXjFE8SPKlGRi2f2as2SHXerbf-6yc/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6qftfnW0f7YF05lCCwFxLj4Dg4YjY0vzDHehXIojN2mZGFy6fPs2atGpqdRnMVAV4T_0ptcg8vDQnN0ueFiF4PFdkU0MHOBmLQjSAZAzO3mqUuXjFE8SPKlGRi2f2as2SHXerbf-6yc/s320/3.jpg" width="240" /></a></div>
Se estiver congelado, tire de um dia para o outro e deixe na geladeira.<br />
Pra temperar usei Leite, Açúcar, cravo e Leite em Pó.<br />
(Pode usar coco, ou amendoim torrado e moído)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8pctFdJcoJesmoMsvBETHAhFHYTL-Z3Ld6fottXLkkiKQeo2vamOhjSVzIjGFwY3j4QNcrSG0w9iB_zOG1zQFyUJALSf-8JDXRa2hTBQDRD-pvWa2LEWoagCcM4r1L0CMRjWO60t7rH0/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="666" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8pctFdJcoJesmoMsvBETHAhFHYTL-Z3Ld6fottXLkkiKQeo2vamOhjSVzIjGFwY3j4QNcrSG0w9iB_zOG1zQFyUJALSf-8JDXRa2hTBQDRD-pvWa2LEWoagCcM4r1L0CMRjWO60t7rH0/s320/4.jpg" width="222" /></a></div>
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Numa panela misture tudo e deixe ferver bem.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdZH1Y80WIyWvadXLSzx4I5tL_D071F1l-Xxmu_Oqs5VtWhrVct17-x1YIIJbL4dhYkD4-EElQp8Q5WhCZxfweYZiJWdcKqaxEeHPjxwK2FH-pqOK6CCQiXHzWo2d_0DlO0p9cKBIsyU/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="638" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdZH1Y80WIyWvadXLSzx4I5tL_D071F1l-Xxmu_Oqs5VtWhrVct17-x1YIIJbL4dhYkD4-EElQp8Q5WhCZxfweYZiJWdcKqaxEeHPjxwK2FH-pqOK6CCQiXHzWo2d_0DlO0p9cKBIsyU/s320/5.jpg" width="212" /></a></div>
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Mexendo sempre com cuidado pra não derramar.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-UNcaikcJHYxWLCI3Ui2_5G-ZvRcvf0if3gAQkNo4ybE6PbXI5ludr-5NHR_T4GBX6ZTKkZHacfyG_r-iEWVWWwMs2RMJM5i0Te78feNKLmoqzTUFsn2Vox_57aebRf9_GAMZ70nvHw/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="557" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-UNcaikcJHYxWLCI3Ui2_5G-ZvRcvf0if3gAQkNo4ybE6PbXI5ludr-5NHR_T4GBX6ZTKkZHacfyG_r-iEWVWWwMs2RMJM5i0Te78feNKLmoqzTUFsn2Vox_57aebRf9_GAMZ70nvHw/s320/6.jpg" width="185" /></a></div>
Deixo esfriar . Gosto mesmo é gelado.<br />
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Espero que gostem.<br />
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<span style="color: cyan;">Um abraço.</span><br />
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<span style="color: magenta;">Téia</span>Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-37976003077185521672020-03-26T14:42:00.000-04:002020-03-26T14:42:51.644-04:00PÃO INTEGRAL<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAxHhYXDpGj4pXxfrt4Q8Ilmiyn48DJD3hy0g2S5RaSlxU0eLMylVlyjGMGBua02XVm1h0oKiLZRdQ_rXgMhhlrflC6TQ1gwKFCHE8OAG3MKnD-v6n76DQWC1Ni9Cnb1adc7y9Ne_cfs/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="938" data-original-width="960" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAxHhYXDpGj4pXxfrt4Q8Ilmiyn48DJD3hy0g2S5RaSlxU0eLMylVlyjGMGBua02XVm1h0oKiLZRdQ_rXgMhhlrflC6TQ1gwKFCHE8OAG3MKnD-v6n76DQWC1Ni9Cnb1adc7y9Ne_cfs/s320/1.jpg" width="320" /></a></div>
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Boa tarde.</div>
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Mais um dia de quarentena e solita em casa.</div>
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Mas já que tem que ficar em casa, que seja com a barriguinha cheia.</div>
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Pão integral.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYoAnFy7uhMBEs0CfzXlNdgmZfWZxX4aJtYEWy3BqK_EaMeBmU_Ccn9zsHMXdm8yRd441AAjUzkDJmgctG3I54yucQVZ73nhsh6rYothwqnYQiksT0Qd3i-tvIv00jx67vpPCewodMcA/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYoAnFy7uhMBEs0CfzXlNdgmZfWZxX4aJtYEWy3BqK_EaMeBmU_Ccn9zsHMXdm8yRd441AAjUzkDJmgctG3I54yucQVZ73nhsh6rYothwqnYQiksT0Qd3i-tvIv00jx67vpPCewodMcA/s320/2.jpg" width="176" /></a></div>
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Sequência dos ingredientes;</div>
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3col de gergilim</div>
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3col de linhaça</div>
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3 col de chia</div>
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3col aveia </div>
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1copo de farinha de trigo integral</div>
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2copos de farinha de trigo </div>
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2col sopa de açúcar mascavo</div>
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1col chá de sal</div>
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2 col sopa de fermento seco para pão .</div>
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Misture bem.</div>
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1 copo de água morna com </div>
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1 col de margarina</div>
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Misturar tudo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pjXC-J1Uy90D1wZ_ORdiYcPS46Dn9VOa65M0g07Q_JbBK_c-kofLTGFJpuX62kRajP_jtS9x5BwB5zRfILC4YbBHrSGz2e7e9qZGlsYsaH4CaB3K05Zx8A-yGKDKj07pMmv4TdyujVE/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pjXC-J1Uy90D1wZ_ORdiYcPS46Dn9VOa65M0g07Q_JbBK_c-kofLTGFJpuX62kRajP_jtS9x5BwB5zRfILC4YbBHrSGz2e7e9qZGlsYsaH4CaB3K05Zx8A-yGKDKj07pMmv4TdyujVE/s320/3.jpg" width="176" /></a></div>
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Sovar bem e colocar uma tigela com um plástico fechando bem.</div>
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Deixar crescer por uma Hora e meia mais ou menos ou até dobrar de volume, </div>
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num lugar meio abafado. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicu3IyBEz9qAIHw9pXbh2_HVcKUy7nZzUeZgViw0GZJMQsQznWFZWFavGwxAGvbI11tpqfJVWY4IrRGtS8WoBzltLDZGdmzEoZelvelB7nipoyln9Ix2J5WGYVAmNWR843r8waIvvzLlo/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicu3IyBEz9qAIHw9pXbh2_HVcKUy7nZzUeZgViw0GZJMQsQznWFZWFavGwxAGvbI11tpqfJVWY4IrRGtS8WoBzltLDZGdmzEoZelvelB7nipoyln9Ix2J5WGYVAmNWR843r8waIvvzLlo/s320/4.jpg" width="320" /></a></div>
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Deixo dentro do microondas.</div>
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Onde está meio quente ainda, pois esquentei a água .</div>
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Repartir em porções e fazer os pães do tamanho que preferir.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3B5ZlTdx8_DthP-xEXzjR-5fCyvurBiJ3qdX0pTmiSrZpWRaaerctd51i6qetD1B-Zw8K8VG8z-_VRxJqrxDw5sLmp3FBBj_jwnPPeLqND2MtBBgG003WrgGcyJEkQzH1wKiYbo5MH_Y/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3B5ZlTdx8_DthP-xEXzjR-5fCyvurBiJ3qdX0pTmiSrZpWRaaerctd51i6qetD1B-Zw8K8VG8z-_VRxJqrxDw5sLmp3FBBj_jwnPPeLqND2MtBBgG003WrgGcyJEkQzH1wKiYbo5MH_Y/s320/6.jpg" width="176" /></a></div>
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Numa forma polvilhada com farinha. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeNTPQJFryYk_xBzX7VtCqHBt-TDmOiMHjwMGi6xVTYQSaCNZStSAG5qmTggxdgYpac_S5seMpti4LUzRsLB3c1_Fqen0C4_GB2piEKkOsV7Jrx-v_iOGfjOPphkhllzArT0BfAQZE3I/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeNTPQJFryYk_xBzX7VtCqHBt-TDmOiMHjwMGi6xVTYQSaCNZStSAG5qmTggxdgYpac_S5seMpti4LUzRsLB3c1_Fqen0C4_GB2piEKkOsV7Jrx-v_iOGfjOPphkhllzArT0BfAQZE3I/s320/7.jpg" width="320" /></a></div>
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Deixe crescer uns 40min.</div>
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ou </div>
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Até dobrar de volume.</div>
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<br /></div>
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Asse uns 20 a 25 min.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRd4mlI963UE6vnytF2PBCcqfYxA378Va9OFqJupDg67Qfl88G8Vmb0MCL_2GuTbMGedREcpJcTYDiHn7KZpIXNEG711i6RN_n__06y08KUsPBmMhjGf-38u8GgReNJvRNaEcV9voosg/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRd4mlI963UE6vnytF2PBCcqfYxA378Va9OFqJupDg67Qfl88G8Vmb0MCL_2GuTbMGedREcpJcTYDiHn7KZpIXNEG711i6RN_n__06y08KUsPBmMhjGf-38u8GgReNJvRNaEcV9voosg/s320/8.jpg" width="176" /></a></div>
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<br /></div>
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<span style="color: red;">Gostaria que essa foto tivesse cheiro.</span></div>
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<span style="color: red;">kkk</span></div>
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<br /></div>
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<span style="color: magenta;">cheiro de pão assando é tudo de bom.</span></div>
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<br /></div>
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Retire do forno logo que desligar.</div>
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Passe um pincel molhado na água por cima deles ainda quentes.</div>
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Tire da forma e deixe esfriar num lugar aberto.</div>
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Depois pode guardar num lugar bem fechado.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewuVmD2o3gUMN-eNs9o_Do7tczo3CricrxXb-pmkSA6xjElIcoVCVkemh5pXZqlDh74HaoJ5bOaXaenBsDEUT2UUXZ1j69hfXWqricsSlIM6MSl1pZOE8jJ17Np2J83fsqewAzcDNbSM/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewuVmD2o3gUMN-eNs9o_Do7tczo3CricrxXb-pmkSA6xjElIcoVCVkemh5pXZqlDh74HaoJ5bOaXaenBsDEUT2UUXZ1j69hfXWqricsSlIM6MSl1pZOE8jJ17Np2J83fsqewAzcDNbSM/s320/9.jpg" width="176" /></a></div>
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<br /></div>
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Se preferir pode congelar.</div>
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Quando for comer é só esquentar no microondas por uns 25 a 30 segundos.</div>
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E está fofinho pra comer.</div>
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<br /></div>
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Um abraço.</div>
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<br /></div>
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<span style="color: magenta;">Téia</span></div>
<br />Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-23641003871648214732020-03-25T10:42:00.001-04:002020-03-25T10:42:56.313-04:00DOCE DE MAMÃO VERDE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7cVWrTyLMemdmtEoZUBXu89KZaQZONNioyvfibLQdpB_n4EDIwiDXAAhnlxdEEE8Yh1grvFp9yhZ9pMVg3eV_RCJU9bQKi95mcCT-BugBPAchKschOj8J5cZLge_eBPaf60u18-Rn9k/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7cVWrTyLMemdmtEoZUBXu89KZaQZONNioyvfibLQdpB_n4EDIwiDXAAhnlxdEEE8Yh1grvFp9yhZ9pMVg3eV_RCJU9bQKi95mcCT-BugBPAchKschOj8J5cZLge_eBPaf60u18-Rn9k/s320/1.jpg" width="176" /></a></div>
<br />
Bom dia.<br />
Depois de muito tempo afastada volto pra trazer uma receita pra passar o tempo em época de pandemia do Corana Vírus.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55yDijytG04VmeJKX_HpnBk8xQw7fjFtTX-S7OHFFS6uaWq2i28KKYtY5bMQTjlmWYruiKF2F4SN8JEwxSkYeoe24boaT2B5QqJuLCkoTXkha_ZcbvUv7xBD_jcNDd2UW97zWRaZzQ4E/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="663" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55yDijytG04VmeJKX_HpnBk8xQw7fjFtTX-S7OHFFS6uaWq2i28KKYtY5bMQTjlmWYruiKF2F4SN8JEwxSkYeoe24boaT2B5QqJuLCkoTXkha_ZcbvUv7xBD_jcNDd2UW97zWRaZzQ4E/s320/2.jpg" width="221" /></a></div>
Doce de mamão verde.<br />
<br />
Usei 2 mamão<br />
descascar e picar.<br />
Cozinhar na panela de pressão com um pouco de água por uns 5 minutos de pressão.<br />
Desligar e deixar a pressão sair.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKvTk6ia_kOIOzH-dCmb8MsulM0AaNhx1nprP-8YT4Xo0cFa6XSz2zI23RtY5hOuqZppbzo8W230KLr3WQfAMWIKTksL7ri2UYBp9I_dxuayVRXCBQhZMN9v3rQ8tD2jlcv7PFowUmt0/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKvTk6ia_kOIOzH-dCmb8MsulM0AaNhx1nprP-8YT4Xo0cFa6XSz2zI23RtY5hOuqZppbzo8W230KLr3WQfAMWIKTksL7ri2UYBp9I_dxuayVRXCBQhZMN9v3rQ8tD2jlcv7PFowUmt0/s320/3.jpg" width="176" /></a></div>
Escorra a água e coloque em outra panela com 3 xícaras de açúcar e alguns cravos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WWwWLO5g0aUoZ53htnfbn0vH9fimaQHQUdEEKdJSAuHFJDkvBZtCMRxBS0Rh1_ipsoXXNTzeMz4X-JLOpQSNLoFAdWfznr72nEA_sNS05T2pmUHEEqD1bR_HLnmyLtbaiz5wTICRa1M/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="660" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WWwWLO5g0aUoZ53htnfbn0vH9fimaQHQUdEEKdJSAuHFJDkvBZtCMRxBS0Rh1_ipsoXXNTzeMz4X-JLOpQSNLoFAdWfznr72nEA_sNS05T2pmUHEEqD1bR_HLnmyLtbaiz5wTICRa1M/s320/4.jpg" width="220" /></a></div>
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Deixe ferver até quase secar a água.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZcx1lIWAGtgI3Ecti_8SoGOrE3Y6Z2l2o7RgbIyEihoP_bEAdP7dikjr6_ABZx6ngmILmuh9avzvmpJvb25x5Qc70v6w09sILH6ZtBtyP3KoFebozOcoE8mxXu5_F8jxsvaR4zObQhTU/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZcx1lIWAGtgI3Ecti_8SoGOrE3Y6Z2l2o7RgbIyEihoP_bEAdP7dikjr6_ABZx6ngmILmuh9avzvmpJvb25x5Qc70v6w09sILH6ZtBtyP3KoFebozOcoE8mxXu5_F8jxsvaR4zObQhTU/s320/6.jpg" width="176" /></a></div>
Desliga.<br />
E com um garfo, vá amassando bem.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2n_3wCHkycma1XpiMIW87awuG_EfSRZ9DcFdcdjAhSdG82H9GmAEq3cUPTuj3fC-xynuDccXip7r52C4o_D8FNpQ0s5xzuGlhlzQxjCAR-mRxNSfx1Eb5Y2p5JEQlqIAlXd7aWiarFk/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="678" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2n_3wCHkycma1XpiMIW87awuG_EfSRZ9DcFdcdjAhSdG82H9GmAEq3cUPTuj3fC-xynuDccXip7r52C4o_D8FNpQ0s5xzuGlhlzQxjCAR-mRxNSfx1Eb5Y2p5JEQlqIAlXd7aWiarFk/s320/5.jpg" width="226" /></a></div>
<br />
Depois é só colocar em potinhos, deixar esfriar aberto.<br />
Tampar e guardar na geladeira.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dQg41dhJoJhLQc_4e1K0-2V1YOeINL4-CcLxMGWz396i7g1slFo3S478slVuv5omEaOZKboE5yVCeWJw2mXl-TC_FEg8lwkb-4CdpjAPW2lw4oFF_4Gb68wwSystAsh8_u5feTTG4QA/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dQg41dhJoJhLQc_4e1K0-2V1YOeINL4-CcLxMGWz396i7g1slFo3S478slVuv5omEaOZKboE5yVCeWJw2mXl-TC_FEg8lwkb-4CdpjAPW2lw4oFF_4Gb68wwSystAsh8_u5feTTG4QA/s320/7.jpg" width="176" /></a></div>
<br />
Pode congelar.<br />
Pra usar, deixe na geladeira de um dia para outro e está pronto.<br />
<br />
Pode usar coco ralado na hora que cozinhar com o açúcar.<br />
<br />
Eu particularmente prefiro assim pra comer com pão.<br />
<br />
Um abraço.<br />
<br />
TéiaDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-33052925001963939442019-07-11T20:06:00.000-04:002019-07-11T20:06:23.735-04:00SALADA MARROQUINA<b>Boa noite, jantinha básica.</b><div>
<b>SALADA MARROQUINA COM TORRADAS</b><div>
<b><br /></b><div>
<b><br /></b><div>
<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8U4hs7R8JJY8KQIygujt8WzKQ5xsEAP1F7Yqi5cy-62W6pi2e_kTFgMghy6rFpIBREXnKPB0TrPZ1n0hQptHnKvxh1l_3JfWvjRKEuNaNztlxoTqrg_Zq5Utpr-LTaBtMLDvtzYf9nw/s1600/20190711_151535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="324" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8U4hs7R8JJY8KQIygujt8WzKQ5xsEAP1F7Yqi5cy-62W6pi2e_kTFgMghy6rFpIBREXnKPB0TrPZ1n0hQptHnKvxh1l_3JfWvjRKEuNaNztlxoTqrg_Zq5Utpr-LTaBtMLDvtzYf9nw/s320/20190711_151535.jpg" width="180" /></a></div>
<div>
<b>INGREDIENTES</b></div>
</div>
</div>
</div>
<div>
<b><br /></b></div>
<div>
FRANGO DESFIADO</div>
<div>
TRIGO PARA QUIBE</div>
<div>
CENOURA RALADA FINA</div>
<div>
OVOS COZIDOS PICADOS</div>
<div>
GRÃO DE BICO</div>
<div>
UVA PASSAS</div>
<div>
CEBOLA</div>
<div>
CHEIRO VERDE</div>
<div>
MAIONESE</div>
<div>
SAL</div>
<div>
LIMÃO</div>
<div>
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeBfItWFsaMFbRmYNCB69h1vW7ng0cO16TK0-7sODCZT-sIIMYDtnYEkWBiFqMKJPy0Dx6-d3tAbHjbT6d8B4u3RfI7P5KJUpIUqpVU2vhKhkY1xXVVDggwTCohvaaw6IWis0Fpf-uBw/s1600/20190711_163624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="324" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeBfItWFsaMFbRmYNCB69h1vW7ng0cO16TK0-7sODCZT-sIIMYDtnYEkWBiFqMKJPy0Dx6-d3tAbHjbT6d8B4u3RfI7P5KJUpIUqpVU2vhKhkY1xXVVDggwTCohvaaw6IWis0Fpf-uBw/s320/20190711_163624.jpg" width="180" /></a></div>
<div>
MISTURAR BEM.</div>
<div>
<br /></div>
<div>
PODE USAR TAMBÉM</div>
<div>
<br /></div>
<div>
PIMENTÃO</div>
<div>
AZEITONA</div>
<div>
MAÇÃ</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
DESEJO UMA BOA NOITE.</div>
<div>
<br /></div>
<div>
BJS</div>
<div>
<br /></div>
<div>
TÉIA</div>
Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-1949894287667724812017-05-22T09:48:00.000-04:002017-05-22T09:48:08.163-04:00KEFIR 7 (descongelando o kefir)<div class="separator" style="clear: both; text-align: center;">
Bom dia. </div>
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Ontem resolvi testar o descongelamento do kefir.</div>
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Bom, congelei a uns 2 meses atras uma porção dos grãos do kefir.</div>
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Congelei num pacotinho de plástico, só os grãos sem nada de leite.</div>
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Coloquei o pacotinho dentro de um potinho e deixei no frizzer.</div>
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Um detalhe importante.</div>
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No frizer e não no congelador da geladeira normal.</div>
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o congelamento faz a diferença.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqoh2pV_E-CjfC1nSLACDdKlDePk0S18jmAu3hz3_JNWBBuTiHDBqT8tt-qYM7utiqD9Gh7h_bo03dbeDYOWXqzYqEYnZ6i8It-lUMb1gyGTUCVABnS1dC5zeHhy5k_n7WmwQmAoYHOAI/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqoh2pV_E-CjfC1nSLACDdKlDePk0S18jmAu3hz3_JNWBBuTiHDBqT8tt-qYM7utiqD9Gh7h_bo03dbeDYOWXqzYqEYnZ6i8It-lUMb1gyGTUCVABnS1dC5zeHhy5k_n7WmwQmAoYHOAI/s320/8.jpg" width="176" /></a></div>
Vamos ao descongelamento.<br />
Retirei do frizer, Coloquei o pacotinho dentro de um copo com água.<br />
Esperei uma meia hora, mais ou menos. Até q ele esteja totalmente descongelado.<br />
Coloquei num copo com uns 100ml de leite e deixei 24 horas.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsaxSKX5WGWCtGUI1FrUdlbudGXuiel18sbNv-icQrBUzYmj9dD0pMcSB0IWRju-QYIRIlaBwD5EsDqgQZwMLezYHqySdJE4nBHZu3PZyyCRJrEiFY7IN4hsyAhHvt3xRIYdWfW5pJSo/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsaxSKX5WGWCtGUI1FrUdlbudGXuiel18sbNv-icQrBUzYmj9dD0pMcSB0IWRju-QYIRIlaBwD5EsDqgQZwMLezYHqySdJE4nBHZu3PZyyCRJrEiFY7IN4hsyAhHvt3xRIYdWfW5pJSo/s320/9.jpg" width="176" /></a></div>
Estava assim.<br />
Um cheirinho bom de iogurte.<br />
Passei pela peneira.<br />
Descartei o que passou.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCh2Zq_fWRg8Flec4iB1fdXEncsjrpkE-lSIUiW3WDHJCodUEADV_r1p3cmWG2V9L36xmMmCAQ7-QBkjcQcrjIzApJHaWeH9hwGjAt00J_ZxtvOGBExwQYkhmH8aw_RdLg61pyyS5dHEM/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCh2Zq_fWRg8Flec4iB1fdXEncsjrpkE-lSIUiW3WDHJCodUEADV_r1p3cmWG2V9L36xmMmCAQ7-QBkjcQcrjIzApJHaWeH9hwGjAt00J_ZxtvOGBExwQYkhmH8aw_RdLg61pyyS5dHEM/s320/10.jpg" width="320" /></a></div>
Os grãozinhos foi para o vidro com uns 300ml de leite.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_G6pEgS1CEUm_V9knoUFMHG65mPpWghtO4oGJbba1FUhI8uUKjYXOlbRf9mT2QMr3Kg_2F6CvlF7q5nU6bUDdKMyK49NeriJKxykt-NhZNaYr5sY_GO94_PJTsc1ANG6EMG9b59rRG4/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_G6pEgS1CEUm_V9knoUFMHG65mPpWghtO4oGJbba1FUhI8uUKjYXOlbRf9mT2QMr3Kg_2F6CvlF7q5nU6bUDdKMyK49NeriJKxykt-NhZNaYr5sY_GO94_PJTsc1ANG6EMG9b59rRG4/s320/11.jpg" width="176" /></a></div>
Tampei e foi para dentro do armário para eles trabalharem.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzDuOeZpEKO-lo8X82dDMpKlGg6wdLDwpdnPAthIm6kwUowv_0Zlq1Y21aYfNhsZiy5pi6l_Y83ldSwcwJk3GULq5314xOk4OY22wr2HPvyhNGe8dgu-ZuGf8kksRQlXukiSLIGDRkJc/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzDuOeZpEKO-lo8X82dDMpKlGg6wdLDwpdnPAthIm6kwUowv_0Zlq1Y21aYfNhsZiy5pi6l_Y83ldSwcwJk3GULq5314xOk4OY22wr2HPvyhNGe8dgu-ZuGf8kksRQlXukiSLIGDRkJc/s320/12.jpg" width="203" /></a></div>
Espero ter ajudado nas dúvidas.<br />
<br />
Tenham um ótimo dia.<br />
<br />
Um abraço.<br />
<br />
Téia.Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-25349010449995642452017-05-19T11:19:00.000-04:002017-05-19T11:19:57.261-04:00KEFIR 6 (SORVETE)<div class="separator" style="clear: both; text-align: center;">
Com esse calor todo que faz aqui no Mato Grosso,</div>
<div class="separator" style="clear: both; text-align: center;">
um sorvete sempre cai bem.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQw1NqHxSiKgzL3yfyABpdRKFVobGeYQrfPdUj_wqToL5kNfqdMqifa6dagOdA5usjlCPDlK5Q2PRSR0iWc1YxUmteD1FRGyCcLeXb6X7N71qbIXLCYHXEvv2putk2PRCS2jGXXadtzg/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQw1NqHxSiKgzL3yfyABpdRKFVobGeYQrfPdUj_wqToL5kNfqdMqifa6dagOdA5usjlCPDlK5Q2PRSR0iWc1YxUmteD1FRGyCcLeXb6X7N71qbIXLCYHXEvv2putk2PRCS2jGXXadtzg/s320/1.jpg" width="320" /></a></div>
Deixei dessorando 48 horas o iogurte.<br />
3 colheres de Nesquik<br />
2 colheres de leite em pó<br />
2 colheres de açúcar<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglWAJ2lhzu-8LruRMc2VK3YBpr0vjRNfjsPkHQYK2ozIPXSgLyW1UnqbUguUd3KTvoCLCsUngiFNqvbBCeGS9PAO-3FpaC6zNDRCMAo2VNppLcn85WXPRtFQ92-VBN-Z3E6DORe6SDcz0/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglWAJ2lhzu-8LruRMc2VK3YBpr0vjRNfjsPkHQYK2ozIPXSgLyW1UnqbUguUd3KTvoCLCsUngiFNqvbBCeGS9PAO-3FpaC6zNDRCMAo2VNppLcn85WXPRtFQ92-VBN-Z3E6DORe6SDcz0/s320/2.jpg" width="179" /></a></div>
Misturar bem e colocar pra gelar.<br />
Eu usei potinhos pequenos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1q9oQOyokbdWJOebMvPJoonytxLynGU5lQAE5N8jMXL0kqZ7LazpXfoVeiKElzF2rU6AWmsi65Aa08xafDjyHta8ucezZox9BOkhEcCKyDZ0NQM6bKsftkEa4vRVseETxVoDB4Lq-AOQ/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1q9oQOyokbdWJOebMvPJoonytxLynGU5lQAE5N8jMXL0kqZ7LazpXfoVeiKElzF2rU6AWmsi65Aa08xafDjyHta8ucezZox9BOkhEcCKyDZ0NQM6bKsftkEa4vRVseETxVoDB4Lq-AOQ/s320/3.jpg" width="320" /></a></div>
Prontinho.<br />
Só colocar no frizzer e esperar.<br />
Fica bem cremoso.<br />
<br />
Espero que gostem.<br />
Bom dia a todos.<br />
<br />
Um abraço.<br />
<br />
TéiaDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-53620841687194758342017-05-10T15:56:00.001-04:002017-05-10T15:56:23.885-04:00KEFIR 5 Pizza de frigideira<div class="separator" style="clear: both; text-align: center;">
Pizza com massa de frigideira</div>
<div class="separator" style="clear: both; text-align: center;">
usando kefir.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJRR4p7257rPPyHZs3eAEibuoZcvbM-tRVW9aKjR39MnRZN8jm4pzHQyHrk0demUThuy-83rV6g0IUPYVUWh6RwFRP8hMHVJ78daDgcS5eQIG-HYHYepSzTr4_RpN1SXD3-qBarCC0s6E/s1600/20170509_180754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJRR4p7257rPPyHZs3eAEibuoZcvbM-tRVW9aKjR39MnRZN8jm4pzHQyHrk0demUThuy-83rV6g0IUPYVUWh6RwFRP8hMHVJ78daDgcS5eQIG-HYHYepSzTr4_RpN1SXD3-qBarCC0s6E/s320/20170509_180754.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredientes</div>
<div style="text-align: center;">
3 colheres de sopa rasa de farinha de trigo</div>
<div style="text-align: center;">
2 colheres de sopa de kefir (usei o grego)</div>
<div style="text-align: center;">
1 pontinha de colher de sal</div>
<div style="text-align: center;">
1 pontinha de colher de bicarbonato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLB_EDzxlkj8cWB_07WpZjBcgelE-UMPVzJuESJ9CnJoB7ygamQqfDxFeICr4ZDnLjdwCwetUsn4uSqeBxGgQvI_nh6Sb7MRlWyKjYpI9cP83WTmBHdwyOsqPc8VKtBgU4SK2vlMPC6HI/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLB_EDzxlkj8cWB_07WpZjBcgelE-UMPVzJuESJ9CnJoB7ygamQqfDxFeICr4ZDnLjdwCwetUsn4uSqeBxGgQvI_nh6Sb7MRlWyKjYpI9cP83WTmBHdwyOsqPc8VKtBgU4SK2vlMPC6HI/s320/1.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
Fazer uma farofinha</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSFeUqucdUFZSVYObddxVQbDiBEsivLTQhWdNYRWKk9XK-FgekZtahPd6uQPedN5EHRUvaoygZqoEvGoeFJbd67D3gcjB6w7zbbOXFfeHhuo-tQpjJZPYvBIRp9nDGTeo1FShpuXu-y0/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSFeUqucdUFZSVYObddxVQbDiBEsivLTQhWdNYRWKk9XK-FgekZtahPd6uQPedN5EHRUvaoygZqoEvGoeFJbd67D3gcjB6w7zbbOXFfeHhuo-tQpjJZPYvBIRp9nDGTeo1FShpuXu-y0/s320/2.jpg" width="179" /></a></div>
<div style="text-align: center;">
Colocar numa frigideira anti aderente ou untada com um pouquinho de óleo.</div>
<div style="text-align: center;">
vai ajeitando com os dedos e esticando p ficar uma massa bem fininha.</div>
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Levar ao fogo baixo e deixar dourar bem dos dois lados<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_xgJRGS3BSeXswMF-Z7Cnw0fZsDw3yfrHVwF-RbiQLA1cZzo6SltqNx6HOKsZw5BoC-GOVhcr7RJbNLEiWLktBEGVvLiVv9R5Rylcvd8C7TWnJCJLVfISAyNiVhyowr6oCyUgWMveZY/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_xgJRGS3BSeXswMF-Z7Cnw0fZsDw3yfrHVwF-RbiQLA1cZzo6SltqNx6HOKsZw5BoC-GOVhcr7RJbNLEiWLktBEGVvLiVv9R5Rylcvd8C7TWnJCJLVfISAyNiVhyowr6oCyUgWMveZY/s320/4.jpg" width="179" /></a></div>
Eu fiz com tomate, cebola, presunto e muzzarela.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKwutYc7WvOIsPqo5SIejRUQdPA7cHgohviRhw89wb15_B1HqPhzYrimLk78sXC3ZANtOGhyphenhyphenQEL9FeSFngkMbgrqo9apUGtlJGT4BthFB-_GB2knC1XysFxoeqdLlcoBk00Td4ELMAygQ/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKwutYc7WvOIsPqo5SIejRUQdPA7cHgohviRhw89wb15_B1HqPhzYrimLk78sXC3ZANtOGhyphenhyphenQEL9FeSFngkMbgrqo9apUGtlJGT4BthFB-_GB2knC1XysFxoeqdLlcoBk00Td4ELMAygQ/s320/5.jpg" width="179" /></a></div>
Colocar na pizza e deixar um pouco o fogo ligado baixo,<br />
desligar e deixar tampado por uns 2 minutos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Sob5Vq2kMPo3MSjuPVCs_oStqorcmKlut-aq1a45JbZjeUpm8TLHJugSFjUwUYY1VxiILc62hhr0AyhnE_w20iw4T7EWawA9GTvXJgV4b6T3eQYf5hYk0pDr86qaNAOh1rH3U8KtqvI/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Sob5Vq2kMPo3MSjuPVCs_oStqorcmKlut-aq1a45JbZjeUpm8TLHJugSFjUwUYY1VxiILc62hhr0AyhnE_w20iw4T7EWawA9GTvXJgV4b6T3eQYf5hYk0pDr86qaNAOh1rH3U8KtqvI/s320/6.jpg" width="320" /></a></div>
Está pronta a pizza..<br />
Massa fininha e crocante.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bNAILwzAM03k63ptNyMo_ZHisQJj6QwlNE57Ys3Efr7XijhbmcK8Vkcw68Pw7v0H0fsLocKPa19kzEMgWSeNAb9gSfCm7r08cRfbsrVoO65tT0vCx2qfXNa6H7SJiaCp9xZ3k4qnRDs/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bNAILwzAM03k63ptNyMo_ZHisQJj6QwlNE57Ys3Efr7XijhbmcK8Vkcw68Pw7v0H0fsLocKPa19kzEMgWSeNAb9gSfCm7r08cRfbsrVoO65tT0vCx2qfXNa6H7SJiaCp9xZ3k4qnRDs/s320/7.jpg" width="320" /></a></div>
O recheio vai do gosto de "freguês"<br />
<br />
Boa tarde.<br />
Bom lanchinho.<br />
<br />
TéiaDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-60739935888307745672017-04-29T15:31:00.001-04:002017-04-29T15:31:51.698-04:00Kefir 4 (Yakult)<div class="separator" style="clear: both; text-align: center;">
Com o soro que ficou quando coar o kefir, usar para fazer </div>
<div class="separator" style="clear: both; text-align: center;">
o Yakult. </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTARpGFWar8mH5_V6muG4cV22dwlZ6Tgp5LKdy28vMVNo3IqKA2kelhVUQWWXMLd94ZpoYbLow6Ynz5K0krZb66iqofIfFDdxUoaUHdOrL0p4hQSdrmJD1X6VBstCp0tNa0K2-bnQvLB4/s1600/20170421_193530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTARpGFWar8mH5_V6muG4cV22dwlZ6Tgp5LKdy28vMVNo3IqKA2kelhVUQWWXMLd94ZpoYbLow6Ynz5K0krZb66iqofIfFDdxUoaUHdOrL0p4hQSdrmJD1X6VBstCp0tNa0K2-bnQvLB4/s320/20170421_193530.jpg" width="179" /></a></div>
Deixar dessorando 24 horas ou mais na geladeira.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcPOIAigxq5_Pi0RFkla2dNjvn1Z77aaKiyN0lPb_szJXtcni68wqjSO4xqraH0Xw2ZTBXo1A2yf4hz17U596l5SUyG_o6UG46o0u5S2dWfMZokZ-W5jSgQCwU25Q4oTgyy24eYmK9ZQ/s1600/20170414_100446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcPOIAigxq5_Pi0RFkla2dNjvn1Z77aaKiyN0lPb_szJXtcni68wqjSO4xqraH0Xw2ZTBXo1A2yf4hz17U596l5SUyG_o6UG46o0u5S2dWfMZokZ-W5jSgQCwU25Q4oTgyy24eYmK9ZQ/s320/20170414_100446.jpg" width="179" /></a></div>
1 copo de soro<br />
1 copo de leite integral<br />
1 colher de baunilha<br />
1 colher de açúcar<br />
suco de meio limão<br />
raspas de laranja.<br />
Bater tudo no liquidificador.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNO3W_Vlt0Jd9t8oxbTklswU2QMXtgR_Ndwuu6rlM2KsQhillbOBwnQG3seCJqaCYBqm15nhUyQ2tWKB1MpAfqrJKgdd3ZZaMWENl01LuIv4K7mXlDCX5AD9-o-x_VFFMJ_ujiWpphTnQ/s1600/20170421_193317.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNO3W_Vlt0Jd9t8oxbTklswU2QMXtgR_Ndwuu6rlM2KsQhillbOBwnQG3seCJqaCYBqm15nhUyQ2tWKB1MpAfqrJKgdd3ZZaMWENl01LuIv4K7mXlDCX5AD9-o-x_VFFMJ_ujiWpphTnQ/s320/20170421_193317.jpg" width="179" /></a></div>
prontinho.<br />
Só tomar e sentir o gostinho de poder tomar quase um litro de yakult de uma só vez.<br />
<br />
Boa tarde.<br />
<br />
TéiaDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-46317647435294150462017-04-29T15:24:00.000-04:002017-04-29T15:24:04.145-04:00Kefir 3<div class="separator" style="clear: both; text-align: center;">
Para sobremesa</div>
<div class="separator" style="clear: both; text-align: center;">
Grego com doce de <a href="http://nacozinhacomateia.blogspot.com.br/2010/01/doce-de-abobora.html">abobora</a>.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZ6gn099WUGMkNOvMSY1GUV541GYR6y5ITeXqcHsrYY2AGTFcJBQ4FvW97jec-ReN2UNVBFryWnsJbj-2miwnxBjUzual0pfgkIOThy_OPTtzAIzOWJ571icH84ucFlSOGjTOrfDHdiY/s1600/20170421_175343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZ6gn099WUGMkNOvMSY1GUV541GYR6y5ITeXqcHsrYY2AGTFcJBQ4FvW97jec-ReN2UNVBFryWnsJbj-2miwnxBjUzual0pfgkIOThy_OPTtzAIzOWJ571icH84ucFlSOGjTOrfDHdiY/s320/20170421_175343.jpg" width="320" /></a></div>
Uma ótima sobremesa.<br />
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Boa tardeDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-24216064484851370672017-04-29T15:19:00.000-04:002017-04-29T15:19:05.699-04:00Kefir 2 <div class="separator" style="clear: both; text-align: center;">
Receitinha salgada.</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvZZLDVuoogAcKfgQaJddZUp4MugxXpctxK2hMYqJFIc00CO_FWsc_o0H7aXShJxVGy0Wtg26LAuv4SFs4cRPpl3Dw3XPNKVFOEfCaSaf_antnm9m5flnNT2w0GuNCd_Uw-X7sZBlDAiE/s1600/20170429_124139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvZZLDVuoogAcKfgQaJddZUp4MugxXpctxK2hMYqJFIc00CO_FWsc_o0H7aXShJxVGy0Wtg26LAuv4SFs4cRPpl3Dw3XPNKVFOEfCaSaf_antnm9m5flnNT2w0GuNCd_Uw-X7sZBlDAiE/s320/20170429_124139.jpg" width="320" /></a></div>
Fiz uma pastinha com<br />
alho,<br />
pimenta<br />
sal<br />
amassar no socador de alho.<br />
misturar com azeite<br />
cheiro verde <br />
limão<br />
grego de Kefir.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2AFzfdUvp0eQbdXEzrXw5zhN03HTYV9aeQVYHqoGUmXnG3C9DvohcNcnp-4OShoQiviPqwY6m6PYOS-ryhb2PpmScb__E7npWS-tpmwCYiOtfnVjmh_I8QXgQZBmTIvYUiOyADxHqPQ/s1600/20170429_130501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2AFzfdUvp0eQbdXEzrXw5zhN03HTYV9aeQVYHqoGUmXnG3C9DvohcNcnp-4OShoQiviPqwY6m6PYOS-ryhb2PpmScb__E7npWS-tpmwCYiOtfnVjmh_I8QXgQZBmTIvYUiOyADxHqPQ/s320/20170429_130501.jpg" width="320" /></a></div>
Um ótimo acompanhamento pra saladas.Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-25415095749989575512017-04-29T15:14:00.001-04:002017-04-29T15:35:07.825-04:00Kefir 1<div class="separator" style="clear: both; text-align: center;">
Boa tarde. venho mostrar hoje uma novidade que estou gostando cada dia mais.</div>
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O<a href="https://pt.wikipedia.org/wiki/Kefir"> Kefir de leite</a>.</div>
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Estou testando receitas,</div>
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mas pra começar vou mostrar como se faz...</div>
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Ganhei essas mudinhas ou sementes como são chamados.</div>
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São os filhotinhos, daí que surge o iogurte.</div>
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1 colher faz meio litro de leite.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicl3-ABvgxlaoBWw8D77zB4KYrYycaGfrAjw7wkMK8u_B03MLLx2Q9YO_GZ_VaY8rtw4Dz2uL8q5h3rliew5jawBjvQ7eU7urIXNc1ackihFvmVVZSyuWKco0zPtiA-m0xA9U0bKw9NT0/s1600/20170414_095828.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicl3-ABvgxlaoBWw8D77zB4KYrYycaGfrAjw7wkMK8u_B03MLLx2Q9YO_GZ_VaY8rtw4Dz2uL8q5h3rliew5jawBjvQ7eU7urIXNc1ackihFvmVVZSyuWKco0zPtiA-m0xA9U0bKw9NT0/s320/20170414_095828.jpg" width="180" /></a></div>
Troca-se todos os dias para um leite novo e assim por diante diariamente.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsPcuVXr4xZAtaTAHWBMbDVcr-c0mZWyx2zCuhzP49Ht4QGsc5jOiyylyuCuMaHaZfxK5_zhHt43nDxrJDFwEE3_LORwe4DeyXMOXJ6WJ36tV3z4210OBPm9T6o6KNK7IM7IpODoGQ8vc/s1600/20170414_095506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsPcuVXr4xZAtaTAHWBMbDVcr-c0mZWyx2zCuhzP49Ht4QGsc5jOiyylyuCuMaHaZfxK5_zhHt43nDxrJDFwEE3_LORwe4DeyXMOXJ6WJ36tV3z4210OBPm9T6o6KNK7IM7IpODoGQ8vc/s320/20170414_095506.jpg" width="179" /></a></div>
Pode fazer o iogurte grego. Vai colocar o Iogurte coado num coador e deixar na geladeira por 24 horas. Pode adoçar ou bater com frutas.<br />
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Vou mostrando as minhas invenções com o tempo.<br />
Estou aprendendo ainda.<br />
<br />
Mas estou gostando muito.Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-88872576548916628222017-03-11T12:25:00.000-04:002017-03-11T12:25:16.425-04:00PALHA ITALIANA DE LEITE NINHO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc8zPdyTw43RtOOSYlgrJGh6s4cyPktX0ZiBscKDdZdmrJNVRMTJH7tOkpxJJ4QOjuTlE4gcLVuivVX2Ttr6I2U__GtJN7xArolIfgnUHbSGkzMubVaVnlAGzVQq0JFbNE3AF7Cfv80Bk/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc8zPdyTw43RtOOSYlgrJGh6s4cyPktX0ZiBscKDdZdmrJNVRMTJH7tOkpxJJ4QOjuTlE4gcLVuivVX2Ttr6I2U__GtJN7xArolIfgnUHbSGkzMubVaVnlAGzVQq0JFbNE3AF7Cfv80Bk/s320/10.jpg" width="176" /></a></div>
<div style="text-align: center;">
Boa tarde. </div>
<div style="text-align: center;">
Venho mostrar uma delicia feita por mim hoje.</div>
<div style="text-align: center;">
Palha italiana branca.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3v7ctufbfHx4WB-VsaLgGLVMNWSVYeHiG4KGBLrpGmXzXhnMBn0oKsjWYT8fuEWTg81BsVkTQkqBzKMt1VagYj3p4YQhlf-F5NY1hlm-vh3EZo8tc2wKIcZmz6qs3-WxYmVhxsBNRQY/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3v7ctufbfHx4WB-VsaLgGLVMNWSVYeHiG4KGBLrpGmXzXhnMBn0oKsjWYT8fuEWTg81BsVkTQkqBzKMt1VagYj3p4YQhlf-F5NY1hlm-vh3EZo8tc2wKIcZmz6qs3-WxYmVhxsBNRQY/s320/1.JPG" width="176" /></a></div>
<div style="text-align: center;">
Ingredientes;</div>
<div style="text-align: center;">
1 lata de leite condensado</div>
<div style="text-align: center;">
1 colher (sopa) de margarina</div>
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5 colheres (sopa) leite em pó Ninho.</div>
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150 gramas de bolacha (tipo Maria ou Maizena)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vd_xkAP_I8e8OKUMXBfz4-w2G3iffzMI_0itcI1O7XhvvownIUgEe0zcQHrrLvD24fMlA7VgwkowGHIhTwmr7EKK4Q4f9-uzt7VRu2jAa_8LirsdO-AnpI8qvXlazUwmKDtURe6-MyI/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vd_xkAP_I8e8OKUMXBfz4-w2G3iffzMI_0itcI1O7XhvvownIUgEe0zcQHrrLvD24fMlA7VgwkowGHIhTwmr7EKK4Q4f9-uzt7VRu2jAa_8LirsdO-AnpI8qvXlazUwmKDtURe6-MyI/s320/2.JPG" width="176" /></a></div>
<div style="text-align: center;">
Misture tudo numa panela (menos a bolacha) e deixe ferver mexendo sempre até desgrudar do fundo da panela.</div>
<div style="text-align: center;">
Adicione a bolacha picada, mexa bem.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzolrUUwMXXdlYEKeznYRmg9Mcv4X1dRp2OKWvpj2sAYW7SvYvZHbXCO3hCPnNTyZ5YJAt9AGQBhnf_p45Z3RF3Y_c0drqnITKZLpuV1CP0yCGcajZYbFk-OBh3YcnYsys4ynCy8QlXAA/s1600/17265285_1431763586868984_1648991750324492494_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzolrUUwMXXdlYEKeznYRmg9Mcv4X1dRp2OKWvpj2sAYW7SvYvZHbXCO3hCPnNTyZ5YJAt9AGQBhnf_p45Z3RF3Y_c0drqnITKZLpuV1CP0yCGcajZYbFk-OBh3YcnYsys4ynCy8QlXAA/s320/17265285_1431763586868984_1648991750324492494_n.jpg" width="176" /></a></div>
<div style="text-align: center;">
Coloque numa forma com papel manteiga.</div>
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*O CHOCOLATE PICADO É OPCIONAL</div>
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Coloque por cima com o creme ainda quente.</div>
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<br /></div>
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Deixe na geladeira umas 2 horas mais ou menos.<br />
<br />
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Corte em pedaços.<br />
<br />
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Passe no leite em pó. (opcional)<br />
<br />
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Pronto a sobremesa do final de semana está servida.<br />
Aprovada por mim.<br />
<br />
Um abraço.<br />
<br />
TéiaDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-29119635722103455992017-01-12T19:48:00.000-03:002017-01-12T19:48:15.671-03:00OVOS COZIDO NO MOLHO<div class="separator" style="clear: both; text-align: center;">
Boa noite.</div>
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Ovos cozidos no molho.</div>
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Fica pronto em pouquinho tempo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJAMFp3dfqnaEjOSma7gix4EYXedSJA_9li3-Ro9mG5MohYFt42X5Hjb9iXaIAcJK1pPk57Ob_l1vvOiQW3yB2DB6TxAKFJUpRdtTbl3RLduMR0UTJ1tCEWJjeA4WgRwfk7pJMnRdwzY/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJAMFp3dfqnaEjOSma7gix4EYXedSJA_9li3-Ro9mG5MohYFt42X5Hjb9iXaIAcJK1pPk57Ob_l1vvOiQW3yB2DB6TxAKFJUpRdtTbl3RLduMR0UTJ1tCEWJjeA4WgRwfk7pJMnRdwzY/s320/6.jpg" width="293" /></a></div>
Ingredientes<br />
meio pimentão em rodelas<br />
uma cebola em rodelas finas<br />
2 tomates picados<br />
3 ovos.<br />
sal e tempero verde a gosto<br />
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Numa frigideira coloque um fio de óleo<br />
a cebola, o pimentão e por último o tomate.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Eh3oPhSYv8_2cvAo98aLffnpk03gblYsng_DI7nfjd0j5c_bvrHlZoOdZ_JHyvwtz-KMNsolxYxm2G4OGEuch3M1lbAFcwEV655jnt9bNAy-QQQdL4WVxXfRLSLH04Hpiaoh5rRCf-c/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Eh3oPhSYv8_2cvAo98aLffnpk03gblYsng_DI7nfjd0j5c_bvrHlZoOdZ_JHyvwtz-KMNsolxYxm2G4OGEuch3M1lbAFcwEV655jnt9bNAy-QQQdL4WVxXfRLSLH04Hpiaoh5rRCf-c/s320/8.jpg" width="251" /></a></div>
Tampe.<br />
Deixe no fogo baixo até ficar bem cozido, mas ainda com a água da cebola e tomate.<br />
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Coloque os ovos<br />
uma pitadinha de sal nos ovos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2j-2P62b-TwxHTvEQGyJvIFSoCYxTd_sUTQX9cxgrCvtHb-ZDDnrjqnoPaq2NSKkBrgtC0wW6aolk6MZkdEmd7T3AbmDYxDoX-DA6B8YLZX2NpXlnAYwYPu2_Xg5ysjJpordoz69Xxg/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2j-2P62b-TwxHTvEQGyJvIFSoCYxTd_sUTQX9cxgrCvtHb-ZDDnrjqnoPaq2NSKkBrgtC0wW6aolk6MZkdEmd7T3AbmDYxDoX-DA6B8YLZX2NpXlnAYwYPu2_Xg5ysjJpordoz69Xxg/s320/10.jpg" width="248" /></a></div>
Deixe no fogo baixo até que os ovos estejam durinhos.<br />
Coloque o cheiro verde e desligue o fogo.<br />
Tampe e deixe uns 10 minutos .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8_HgaQeJ7qtki70ChfpH8nzv3rzAdqnAqO9yF2YqLcLI6x92mFIJhXZackgZXsO8cT-XMdCbAnGO84kMqNpjZCGzqcuSS_4S462-PVc8_EBdmUqlFvo-_g3i0pyb9U3_omt09bnwySM/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8_HgaQeJ7qtki70ChfpH8nzv3rzAdqnAqO9yF2YqLcLI6x92mFIJhXZackgZXsO8cT-XMdCbAnGO84kMqNpjZCGzqcuSS_4S462-PVc8_EBdmUqlFvo-_g3i0pyb9U3_omt09bnwySM/s320/11.jpg" width="288" /></a></div>
Prontinho.<br />
<br />
Para acompanhar, arroz branco,<br />
salada<br />
ou pão.<br />
<br />
Bom apetite.<br />
<br />
Um abraço<br />
<br />
TéiaDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-36758203393516436632017-01-12T15:59:00.002-03:002017-01-12T16:02:02.553-03:00HAMBURGUER CASEIRO<div class="separator" style="clear: both; text-align: center;">
Boa tarde.</div>
<div class="separator" style="clear: both; text-align: center;">
Venho mostrar hoje um hamburguer caseiro</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
que fiz pra comer um lanchinho mais natural em casa.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGyqsU1_oOPuW4InlbxX2PDzMcgCogRRmQjJ9ysUJZD1GHsANDaGYt7s15lWpcBNWnkDm_4hMdjdaH2z7OlAdKnY3hGVbyfkMmr5tlBH-ggwjlc_lD2O15CO7QqZOwT6SlfMMPaUNg4HA/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGyqsU1_oOPuW4InlbxX2PDzMcgCogRRmQjJ9ysUJZD1GHsANDaGYt7s15lWpcBNWnkDm_4hMdjdaH2z7OlAdKnY3hGVbyfkMmr5tlBH-ggwjlc_lD2O15CO7QqZOwT6SlfMMPaUNg4HA/s320/6.jpg" width="176" /></a></div>
Ingredientes<br />
1 kilo de carne moida.<br />
2 pitadas generosas de sal. (a gosto)<br />
um pouco de pimenta do reino, cominho (a gosto)<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KxlRuuHBxWJm-TDcOs7ACsaEmyrKmwkVoY5SracZlaG24z7H2Ggha-J01qO_5qqGJu2i8qbx7kEV-JP0xEFhCw5Y0AsCtcCe4ww08qrRHDUixpj4NMn54Xpn9kVtBeDq1VqWwkmVFek/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KxlRuuHBxWJm-TDcOs7ACsaEmyrKmwkVoY5SracZlaG24z7H2Ggha-J01qO_5qqGJu2i8qbx7kEV-JP0xEFhCw5Y0AsCtcCe4ww08qrRHDUixpj4NMn54Xpn9kVtBeDq1VqWwkmVFek/s320/7.jpg" width="176" /></a></div>
Dividir a carne em 8 partes iguais.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvgMM4y9JTJrBDRn-EETE7TZ98PFB7eHvC6uv-8GXnm7zFUIpspmzgop1PoFv1QCShY-9ux5MH5IvTJfSk_kBlZpdgnJJUR8LHNlIVTbVgspy7FrIzZu-IbsoXpweT4vVO_vhNFa18g4/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvgMM4y9JTJrBDRn-EETE7TZ98PFB7eHvC6uv-8GXnm7zFUIpspmzgop1PoFv1QCShY-9ux5MH5IvTJfSk_kBlZpdgnJJUR8LHNlIVTbVgspy7FrIzZu-IbsoXpweT4vVO_vhNFa18g4/s320/8.jpg" width="320" /></a></div>
Depois colocar nesse aparelho próprio para hamburguer com um plástico por baixo e por cima.<br />
Apertar bem e pronto.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJC3QRUsOCvtg9tuQDNKauvxs8qEwbyLu8owPaP6RubvcH_VKhy1sIqFGQBBKcDcQKinXWtUgytgj9xnLtWSnJIEz4kNGc8Tdptd0iXC7f7WYDlvCabfK_uVZFlL_Dx3U1PEFDzUBYoiI/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJC3QRUsOCvtg9tuQDNKauvxs8qEwbyLu8owPaP6RubvcH_VKhy1sIqFGQBBKcDcQKinXWtUgytgj9xnLtWSnJIEz4kNGc8Tdptd0iXC7f7WYDlvCabfK_uVZFlL_Dx3U1PEFDzUBYoiI/s320/9.jpg" width="176" /></a></div>
Se você não tiver esse acessório pode fazer na mão mesmo, coloque a carne entre dois plasticos e aperta pra que ele fique redondinho e chatinho.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk06DmP1mtPOyC5nsCGgdn9hrzHu0HOEzcrSpntie9dRD4gVRpW83Mb3Kod3f26BMWYfeYDstHNDHX7S3jkguiFU3-EM6lXyINnV_3RdnY9ic_vYGnsAe_9fhOOJ8m5uVq8PtRO26Ro_4/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk06DmP1mtPOyC5nsCGgdn9hrzHu0HOEzcrSpntie9dRD4gVRpW83Mb3Kod3f26BMWYfeYDstHNDHX7S3jkguiFU3-EM6lXyINnV_3RdnY9ic_vYGnsAe_9fhOOJ8m5uVq8PtRO26Ro_4/s320/10.jpg" width="320" /></a></div>
Coloque espalhados numa tábua ou numa forma e leve ao frizzer pra congelar.<br />
Depois é só colocar tudo em saquinho plástico no frizzer.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAwYBJk5nv3nmLXzpvBlDqhtxqXn1Rc1D8y6SG5H-WrWBGad4GaAGUDw-95ksi7BfqJt2i1rz3jcPq3UimzUabgg-8BGAFlcPY6Bv2kAZQGdwu_QTlni2gz26DYB463UQEMho_kLuTGtc/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAwYBJk5nv3nmLXzpvBlDqhtxqXn1Rc1D8y6SG5H-WrWBGad4GaAGUDw-95ksi7BfqJt2i1rz3jcPq3UimzUabgg-8BGAFlcPY6Bv2kAZQGdwu_QTlni2gz26DYB463UQEMho_kLuTGtc/s320/11.jpg" width="176" /></a></div>
Pra fritar, retire um pouco antes, ou direto no microondas por uns 40 seg.<br />
fritar.<br />
<br />
Tenham todos uma boa tarde .<br />
<br />
Um abraço.<br />
<br />
TéiaDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-18979938428010620022016-12-07T13:31:00.000-03:002016-12-07T13:31:18.263-03:00SUFLE DE CHUCHU<div class="separator" style="clear: both; text-align: center;">
Quando o chuchu está barato no mercado,</div>
<div class="separator" style="clear: both; text-align: center;">
o jeito é fazer receitinhas fáceis, </div>
<div class="separator" style="clear: both; text-align: center;">
mas deliciosa. </div>
<div class="separator" style="clear: both; text-align: center;">
Uma refeição completa.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapujMc3veHouXL6EpnhkcNKElUmM8NG3x_qcdikQNQ5SXTm8I-PYIL1VD2LIKHNvk8JS3tJFs8daA91kobvIjQFdiA5IZDCbRZ9Wx3FfzkndJ3cUfsG6ZQUCJQt8I4lP81ZdSZB0GaDU/s1600/15338805_1340610492650961_2963279260323414409_n1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapujMc3veHouXL6EpnhkcNKElUmM8NG3x_qcdikQNQ5SXTm8I-PYIL1VD2LIKHNvk8JS3tJFs8daA91kobvIjQFdiA5IZDCbRZ9Wx3FfzkndJ3cUfsG6ZQUCJQt8I4lP81ZdSZB0GaDU/s1600/15338805_1340610492650961_2963279260323414409_n1.jpg" /></a></div>
3 chuchu cozido e amassado.<br />
2 ovos, (claras em neve)<br />
4 fatias de mussarela picadas<br />
1 col (sopa) farinha de trigo.<br />
1/2 xicara de leite<br />
cebola ralada<br />
cheiro verde e sal a vontade.<br />
Misturar tudo. As claras em neve por último.<br />
Colocar numa forma untada com margarina e levar ao forno mais ou menos uns 30minutos. ou até espetando um palito saia limpinho.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmftXXKDTxxMaGGBCvpeAkSPavfyNL-utnMczMA2p8JiTwWoiGBGPc4K8d0Rxkx-Cm8_xBUmdiIOn1sA1v0xVWqYsQvb9d95NC7Nw61pSQzafCzBL6cCqtBpjUNsQAyxPafuzINZ1ObQ/s1600/15380541_1340610485984295_8375570764299776115_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmftXXKDTxxMaGGBCvpeAkSPavfyNL-utnMczMA2p8JiTwWoiGBGPc4K8d0Rxkx-Cm8_xBUmdiIOn1sA1v0xVWqYsQvb9d95NC7Nw61pSQzafCzBL6cCqtBpjUNsQAyxPafuzINZ1ObQ/s320/15380541_1340610485984295_8375570764299776115_n.jpg" width="263" /></a></div>
Deixe ficar bem douradinho.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqh60AgA0JDBbQh8oFbTgTT1toqUnALB1fyrZSu70XUF0wO-i2_-epJcRSrHxPLNuKbjfX5fNg08bTmh74eQmWeosWwG52eOSguSXAgL8hZ2T5esV6Gc407KUQLlfkLKhwUeDv7V640xs/s1600/15350599_1340610482650962_6455819404590832297_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqh60AgA0JDBbQh8oFbTgTT1toqUnALB1fyrZSu70XUF0wO-i2_-epJcRSrHxPLNuKbjfX5fNg08bTmh74eQmWeosWwG52eOSguSXAgL8hZ2T5esV6Gc407KUQLlfkLKhwUeDv7V640xs/s320/15350599_1340610482650962_6455819404590832297_n.jpg" width="217" /></a></div>
Servir em seguida.<br />
Uma colher de arroz p acompanhar<br />
Salada verde pra fazer bonito o prato kkkk.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1AMp8vy6qbB-yfGYKiGyPHZHlt_kDuBqLTd-SZ0Lck01kK2MhS6WKP475z0XXRpIrbp5GJG7TeBc1B3ecMYMj-iMAPH9-yNrcF-9NxW8gIZKZ6sBVp9fQn77P-dawnvQuKunVUjVD7c/s1600/15338805_1340610492650961_2963279260323414409_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1AMp8vy6qbB-yfGYKiGyPHZHlt_kDuBqLTd-SZ0Lck01kK2MhS6WKP475z0XXRpIrbp5GJG7TeBc1B3ecMYMj-iMAPH9-yNrcF-9NxW8gIZKZ6sBVp9fQn77P-dawnvQuKunVUjVD7c/s320/15338805_1340610492650961_2963279260323414409_n.jpg" width="268" /></a></div>
Bom Apetite.<br />
Beijos.<br />
<br />
TéiaDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com1tag:blogger.com,1999:blog-3238555299956291458.post-62630187206125755572016-11-25T15:05:00.003-03:002016-11-25T15:05:57.555-03:00PUDIM FÁCIL<div class="separator" style="clear: both; text-align: center;">
Este é o famoso pudim de final de mês.</div>
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Bem econômico.</div>
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Não vai leite condensado, nem queijo e nem coco, como muitos por aí.</div>
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Mas fica tão bom quanto qualquer um.</div>
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Vai do gosto do fregues </div>
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Eu particularmente goste de pudim mais durinho, então esse pra mim é o melhor.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq33yw6p5fsSEae7IpRGGyIXq5M_pR3GzC2cezl08O4t4WtHBRcei8_J3iUiqxpjgw6lyBy-pJKpCbCiqhZg2Hebc0wy-PhBJn_crit7GaqrRrmjAw8o_OXRbucSG9-ZiVGkaxCe_ZtFg/s1600/15135979_1324223744289636_1662490739619015991_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq33yw6p5fsSEae7IpRGGyIXq5M_pR3GzC2cezl08O4t4WtHBRcei8_J3iUiqxpjgw6lyBy-pJKpCbCiqhZg2Hebc0wy-PhBJn_crit7GaqrRrmjAw8o_OXRbucSG9-ZiVGkaxCe_ZtFg/s320/15135979_1324223744289636_1662490739619015991_n.jpg" width="320" /></a></div>
Ingredientes<br />
1/2 litro de leite<br />
3 ovos<br />
1 1/2 xícara (cha) de farinha de trigo<br />
1 1/2 xícara (cha) de açúcar<br />
2 col (sopA) margarina<br />
Bater tudo no liquidificador.<br />
Assar em banho maria na forma caramelizada com 1 1/2 xicara de açucar.<br />
Mais ou menos 1 hora.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxJOxIwLE_Mm_5xb3-aFl85BnzPNB3l-VsVbvmvxuBNYGg-PomRbgsuRfw991iiLskxxygbQV0xoITx2nYucfiTG_BI_fgoBjsl5TFjZFy33lvqtmacBewzcr42dRwPcU8Ml4os06s74/s1600/15193488_1324223410956336_709764747364603939_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxJOxIwLE_Mm_5xb3-aFl85BnzPNB3l-VsVbvmvxuBNYGg-PomRbgsuRfw991iiLskxxygbQV0xoITx2nYucfiTG_BI_fgoBjsl5TFjZFy33lvqtmacBewzcr42dRwPcU8Ml4os06s74/s320/15193488_1324223410956336_709764747364603939_n.jpg" width="320" /></a></div>
Boa tarde<br />
até a próxima.<br />
Uma abraço.<br />
<br />
TéiaDenise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com0tag:blogger.com,1999:blog-3238555299956291458.post-10376328027012369572016-07-01T16:56:00.001-04:002016-07-01T16:56:53.731-04:00ENROLADINHO DE SALSICHA FRITO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYfd-0lomPApWXsHcvu0EAnz7xfkwEhk9JnvYtyyrMl2acJemXV-Fz6n3ZIyMHVo6XKg2WAkAXxYZrlZ0n7OxqwWOdnSzn09RVFHbyvn1lreVOCTU4jn0wxBPiRPtfhVdxuZ25czFWFI/s1600/13567317_1194403643938314_4524094384783604768_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYfd-0lomPApWXsHcvu0EAnz7xfkwEhk9JnvYtyyrMl2acJemXV-Fz6n3ZIyMHVo6XKg2WAkAXxYZrlZ0n7OxqwWOdnSzn09RVFHbyvn1lreVOCTU4jn0wxBPiRPtfhVdxuZ25czFWFI/s320/13567317_1194403643938314_4524094384783604768_n.jpg" width="255" /></a></div>
<div style="text-align: center;">
Ingredientes;</div>
<div style="text-align: center;">
1 copo de água</div>
<div style="text-align: center;">
1/2 copo de leite</div>
<div style="text-align: center;">
1/2 col de sopa de margarina</div>
<div style="text-align: center;">
1 cubo de caldo de frango</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Numa panela ferver.</div>
<div style="text-align: center;">
Acrescentar 1 1/2 copo de farinha de trigo</div>
<div style="text-align: center;">
tudo de uma vez e mexer até desgrudar do fundo da panela.</div>
<div style="text-align: center;">
Retire da panela e amasse com uma espátula até esfriar.</div>
<div style="text-align: center;">
Depois é só enrolar as salsichas.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
.</div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Cortei as salsichas em 4 partes e passei no trigo com farinha de mandioca.</div>
<div style="text-align: center;">
Pode passar na farinha de rosca.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdIobM4olPq2AhvaxsYfUtohtJ5SgIejxnUoSygMOmmOgB47UigPHVciVgsRGjFScr040phc1AeY3ND-Lpl0RWR8468qQNFeie5bLQzcJZbqtaTkAeofA1KOJ6BKgpep_CAG_FME1JPDk/s1600/13521883_1194403677271644_7856576042622892640_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdIobM4olPq2AhvaxsYfUtohtJ5SgIejxnUoSygMOmmOgB47UigPHVciVgsRGjFScr040phc1AeY3ND-Lpl0RWR8468qQNFeie5bLQzcJZbqtaTkAeofA1KOJ6BKgpep_CAG_FME1JPDk/s320/13521883_1194403677271644_7856576042622892640_n.jpg" width="240" /></a></div>
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Depois é só fritar.</div>
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Pode ser congelado.</div>
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Beijos e até a próxima.</div>
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Téia</div>
Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com2tag:blogger.com,1999:blog-3238555299956291458.post-5235617466508984222016-06-22T18:03:00.000-04:002016-06-22T18:03:14.533-04:00PÃO DE QUEIJO DE SANDUICHEIRA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsO4fKjiEi3aIRdEH76WnYZvCVkhyPAZqvbkc_TaFGHHtHPv6gOUn-9RH41aVhDe9tO6JFZmVN63QkpIP6vB6w2gpfaYTDdrIcXKL46e_fSh4lMhEpfOnjng0LqeSEZjZQT80CHv6O7A4/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsO4fKjiEi3aIRdEH76WnYZvCVkhyPAZqvbkc_TaFGHHtHPv6gOUn-9RH41aVhDe9tO6JFZmVN63QkpIP6vB6w2gpfaYTDdrIcXKL46e_fSh4lMhEpfOnjng0LqeSEZjZQT80CHv6O7A4/s320/2.JPG" width="320" /></a></div>
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Boa tarde amigos,</div>
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Hoje venho mostrar esse delicioso lanchinho.</div>
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Pão de queijo de sanduicheira/waffler.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6UzxfPxvF25iBQ_c95UavpGCtpmll_K66X41CZGOSuWIdU5iEAWuUXW6rkIApAkWNj7RGm-Kq5RZHDvE7psxkCkovdiNXetDy80hpV119JSyyn2exCce0gz0mfqKQ0W-8Waa_XYYHUBI/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6UzxfPxvF25iBQ_c95UavpGCtpmll_K66X41CZGOSuWIdU5iEAWuUXW6rkIApAkWNj7RGm-Kq5RZHDvE7psxkCkovdiNXetDy80hpV119JSyyn2exCce0gz0mfqKQ0W-8Waa_XYYHUBI/s320/1.JPG" width="320" /></a></div>
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3 ovos</div>
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2 copos (tipo requeijão) leite</div>
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1/2 copo (tipo requeijão) de óleo</div>
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3 copos (tipo requeijão) de polvilho azedo</div>
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1 col (café) sal</div>
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Bater tudo no liquidificador</div>
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colocar 2 copos (tipo requeijão) de queijo ralado</div>
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bater só mais um pouquinho.</div>
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Colocar uma concha pequena na máquina de deixar mais ou menos uns 4 min.</div>
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Até ficar douradinho</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifPCRUUwi6QlvNTQl2EKdmB44Pf2Xyt68z6WtrPGutzKLIhY1gfxaKpQ78etnBtpiZCfHm7LnQ5dfN98Jkv8xWLr6ayMJjawGLLxIXpKzaMy74-TbsFzVkcnemwFhQpQFycQ1YJ6_Uwno/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifPCRUUwi6QlvNTQl2EKdmB44Pf2Xyt68z6WtrPGutzKLIhY1gfxaKpQ78etnBtpiZCfHm7LnQ5dfN98Jkv8xWLr6ayMJjawGLLxIXpKzaMy74-TbsFzVkcnemwFhQpQFycQ1YJ6_Uwno/s320/3.JPG" width="320" /></a></div>
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Fiz o teste também na sanduicheira de fogão.</div>
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Se vc não tiver a sanduicheira ou a waffler pode fazer nessa também </div>
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Fica tão bom quanto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TO9jE4LJz-mlAEwhx24hhaBiFPKXNXSAnXI77NLZD2_H4KPKskGpJphJK5FulT6kA0Vh3fXp4Rx6CWd9wBisJLTV_rHOcRRNVw97VXb0Kitt4HcZQSuBzGa-n4W_tf9EJCrkx-vnahw/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TO9jE4LJz-mlAEwhx24hhaBiFPKXNXSAnXI77NLZD2_H4KPKskGpJphJK5FulT6kA0Vh3fXp4Rx6CWd9wBisJLTV_rHOcRRNVw97VXb0Kitt4HcZQSuBzGa-n4W_tf9EJCrkx-vnahw/s320/4.JPG" width="320" /></a></div>
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Sirva em seguida.</div>
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Bem quentinho com o queijo puxando </div>
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Se sobrar massa, pode guardar na geladeira p outro dia.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-dEHKeGFns8_zJCQesN9QIUvi0HjQIvJy-uhtxEr8gW5ajD3U-yIPL7AaG5G4krnxGmADuN_TVNUix9ne23279zAaULkLw4pFBTg4ycekmAZcJoKh-b0jmwQUgaoDYQbVGjcE5UD9Xfk/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-dEHKeGFns8_zJCQesN9QIUvi0HjQIvJy-uhtxEr8gW5ajD3U-yIPL7AaG5G4krnxGmADuN_TVNUix9ne23279zAaULkLw4pFBTg4ycekmAZcJoKh-b0jmwQUgaoDYQbVGjcE5UD9Xfk/s320/5.JPG" width="320" /></a></div>
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Bom apetite.</div>
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Boa noite para todos.</div>
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<br /></div>
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Beijos.</div>
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<br /></div>
<div style="text-align: center;">
Téia</div>
Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com3tag:blogger.com,1999:blog-3238555299956291458.post-85500789670074478512016-06-06T16:45:00.001-04:002016-06-06T16:48:16.751-04:00BISCOITINHO INTEGRAL<div class="separator" style="clear: both; text-align: center;">
Boa tarde.</div>
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Depois de um longo descanso voltei pra mostrar esse salgadinho que é uma delicia e super fácil de fazer, aliás como tudo aki no blog, fácil e rápido.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfXXilJhk0OQMEdM5UmOD16cdoDnYXT7BkhrXA-2AnjNUffhyi_5Jrq1ImQhXvwpDqmq6lblaqEC41AZbG6f8XEbG8WK5K2IL-CzhIjWxNST99uRz1rBDw4iWKOME5VXgHsZdX5dyLnGI/s1600/13327345_1177856618926350_559547601928801868_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfXXilJhk0OQMEdM5UmOD16cdoDnYXT7BkhrXA-2AnjNUffhyi_5Jrq1ImQhXvwpDqmq6lblaqEC41AZbG6f8XEbG8WK5K2IL-CzhIjWxNST99uRz1rBDw4iWKOME5VXgHsZdX5dyLnGI/s320/13327345_1177856618926350_559547601928801868_n.jpg" width="240" /></a></div>
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Usei a máquina de pão, mas só p amassar. </div>
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Ingredientes.</div>
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1 1/2 xic de farinha de trigo</div>
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1/2 xic de trigo integral</div>
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5 colheres de óleo</div>
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15 colheres de água</div>
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1 pitada de sal</div>
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meia xic de gergilin</div>
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1 col de orégano desidratado</div>
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1 col de ervas finas desidratada</div>
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1 colher de manjericão fresco picado</div>
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1 col de alecrin fresco picado</div>
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(As ervas são opcionais )</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkyWimEljCsfIQZmcWQZBQTozNNgXiwM_9QVRwik0py_u4aws9tSg6StEw2_GFCaJaryjQ-Fj8BHPuAqB619y-cJysw1fUEMUIDvfXVZFm_2E-nil9-b5r8hPgcJIqcJfCBYsB4t270w/s1600/13325562_1177856605593018_8984970520088572390_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkyWimEljCsfIQZmcWQZBQTozNNgXiwM_9QVRwik0py_u4aws9tSg6StEw2_GFCaJaryjQ-Fj8BHPuAqB619y-cJysw1fUEMUIDvfXVZFm_2E-nil9-b5r8hPgcJIqcJfCBYsB4t270w/s320/13325562_1177856605593018_8984970520088572390_n.jpg" width="320" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxxq25WDyBA8-ZTdjEU2yB8bYoASCpggKWm6pizb6LymQu4E9l9tRyOeRiyqFsulxpfjbKOIWReEA1TYDkaBaz4uHZycAxugQFf_lchQ6jB_ngdEeRo-fXP62GFZoGBMEDA44SvofVAA/s1600/13413111_1177856562259689_3329694022082589351_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxxq25WDyBA8-ZTdjEU2yB8bYoASCpggKWm6pizb6LymQu4E9l9tRyOeRiyqFsulxpfjbKOIWReEA1TYDkaBaz4uHZycAxugQFf_lchQ6jB_ngdEeRo-fXP62GFZoGBMEDA44SvofVAA/s320/13413111_1177856562259689_3329694022082589351_n.jpg" width="320" /></a></div>
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Depois de bater uns 10 minutos ,</div>
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corte em tirinhas fininhas, e coloque numa forma para assar</div>
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(quanto mais fininho melhor)</div>
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depois de assado as 3 formas, deixe no forno desligado por mais uns minutinho. isso faz com que fique todos bem crocante.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgZY-JjqBMUUZCdLY4sZQaVxbK76zS6_0dCZIHBkIDovfqstC64tctFgVgNIqXV3Ugth50AF1GeSpTkXnkhwTLuU8JUJWqk3oaG8objA1PwWkJvA-q3WtW3Q7HWvQ-rVNn-NuJvQDhng/s1600/13339436_1177856588926353_7583904604809799483_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgZY-JjqBMUUZCdLY4sZQaVxbK76zS6_0dCZIHBkIDovfqstC64tctFgVgNIqXV3Ugth50AF1GeSpTkXnkhwTLuU8JUJWqk3oaG8objA1PwWkJvA-q3WtW3Q7HWvQ-rVNn-NuJvQDhng/s320/13339436_1177856588926353_7583904604809799483_n.jpg" width="320" /></a></div>
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Asse até que fique douradinho e crocante.</div>
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(fique sempre de olho)</div>
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Essa receita rende 3 formas de 40X25cm</div>
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Depois de frio coloque em vidro bem fechado.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6580MZGpR5KqsYQadY_Q8GzGzfarkCmHik9cDbOdHYJlHWM67wpN1jboHJO-Pez1sdgjepVQnKYlP01Qc6RDOGfPfB0eGMgBGlMmNPvZrfQkBz140gsc5fK9vPLVdQ1iMoooxcrVeKo/s1600/13343123_1177856592259686_3241058601463107125_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6580MZGpR5KqsYQadY_Q8GzGzfarkCmHik9cDbOdHYJlHWM67wpN1jboHJO-Pez1sdgjepVQnKYlP01Qc6RDOGfPfB0eGMgBGlMmNPvZrfQkBz140gsc5fK9vPLVdQ1iMoooxcrVeKo/s320/13343123_1177856592259686_3241058601463107125_n.jpg" width="320" /></a></div>
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Espero que gostem.</div>
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Eu faço aqui pra mim sozinha e num dura 3 dias rsrs</div>
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Beijos pra todos que passarem por aki.</div>
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Obrigadaaaaaaaaa</div>
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Téia</div>
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Denise Rochahttp://www.blogger.com/profile/14943167965810042713noreply@blogger.com2